The Restaurant Times

JUNE 11, 2020

The coming of a new age no-dine-in restaurant concept has caught everyone’s attention in the restaurant industry. This unique restaurant format lacks physical space, requires no hefty capital investments, operates on bare minimum restaurant rentals, and relies only on delivery orders.

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The Restaurant Times

JANUARY 21, 2021

Restaurant businesses across the world have been adversely affected, due to the novel Coronavirus. This article covers restaurant industry trends that restaurant owners must adopt in 2021 to sustain and strengthen their businesses. . Trends That Will Reshape The Restaurant Industry in 2021. Cloud Kitchens.

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Hospitality Magazine

JULY 15, 2024

In a lot of cases, if you’re driven to a product based on price, it will likely cost you more in the long run (either from repairs and maintenance, or loss of revenue due to service interruptions),” he explains. Barista-quality espresso has even become one of the prerequisites for staying in a hotel or visiting a new restaurant.

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Synergy Suite

NOVEMBER 6, 2024

Effective inventory control is often the unsung hero behind a restaurant’s success in the competitive dining world. Managing stock efficiently ensures that ingredients are fresh and significantly impacts a restaurant’s bottom line. Utilize inventory management software for real-time visibility and reduction of human errors.

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The Restaurant Times

JUNE 3, 2020

As a restaurant owner, it is vital to do proper financial planning and know the break-even for your restaurant. Irrespective of the format, most restaurants fail not because of the food or services; they fail because of poor financial planning. A restaurant makes a profit only when the sales exceed the expenses. .

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The Restaurant Times

AUGUST 25, 2020

The food delivery business is prospering and gaining momentum in the restaurant industry. Observing the spike in food delivery business, the restaurant space has also witnessed a substantial increase in the number of cloud kitchens, also known as Dark Kitchen, Ghost Kitchen, Virtual Restaurant, or delivery-only restaurant.

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Modern Restaurant Management

APRIL 6, 2022

Since the COVID-19 pandemic, a new trend in the food service industry has risen in popularity—ghost kitchens. These restaurants, which exclusively deliver food, typically use online ordering and a cashless transaction system that allows for little physical interaction between the customer and facilitator.

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The Restaurant Times

AUGUST 21, 2020

To ensure that restaurants follow proper guidelines regarding the hygiene standards, a comprehensive food safety system has been announced. As part of the initiative, customers have access to the full hygiene record of any restaurant they choose to visit on their smartphones. Ask The Restaurant Staff To Maintain Personal Hygiene.

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The Restaurant Times

MAY 9, 2020

The cloud kitchen model has grown by leaps and bounds with constant improvisations and technological innovations, strengthening the functionalities of the business. As the trend of delivery-only restaurants continues to pick up, restaurateurs can now avail the benefits of a new concept of operations-Kitchen as a Service (KaaS).

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The Restaurant Times

MAY 19, 2021

Restaurant operation manuals are the spine of restaurant businesses. They include a set of important documents, guidelines, and other information that restaurant managers and staff should be aware of. The operation manual for restaurant also provides guidelines to new restaurant employees and interns.

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The Restaurant Times

NOVEMBER 11, 2021

The increasing demand for online food delivery has led to a sharp rise in the number of cloud kitchen operators in Dubai. The upfront cost of opening a restaurant is quite high in an expensive city like Dubai. However, the cloud kitchen concept has an edge over brick-and-mortar restaurants in terms of fixed costs.

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The Restaurant Times

MAY 20, 2020

Having the right restaurant equipment is essential for the long term success of your cloud kitchen business. Research by the National Restaurant Association states that efficient equipment is the key to significant savings. Choosing The Right Equipment For Cloud Kitchens. Operational Equipment For A Cloud Kitchen.

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The Restaurant Times

MAY 29, 2021

A cloud kitchen, also known as a ghost kitchen, virtual restaurant, or dark kitchen, is a delivery-only restaurant format that doesn’t offer dine-in service. A delivery-only restaurant is considered a low-risk, low investment, yet high-profit model. Advantages of the Cloud Kitchen Model.

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The Restaurant Times

JUNE 6, 2020

The delivery revolution in the restaurant industry today has given rise to new businesses capitalizing on this trend. The most promising one being the ghost kitchen (also popularly called cloud kitchen), an innovative delivery-only model that optimizes and expands delivery service at a minimal cost.

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The Restaurant Times

OCTOBER 12, 2021

Ghost kitchens, also referred to as cloud kitchens, are delivery-only restaurants that do not provide counters or dining rooms. Through the years, ghost kitchens have gradually become a permanent part of the foodservice industry. Cloud kitchens promise a wider reach to restaurant operators by maximizing sales.

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Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

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Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A While at Marriott, he played an integral role in launching and overseeing Roy Rogers Restaurants.

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