The Restaurant Times

JUNE 3, 2020

In the initial years of running a dark kitchen, it is recommended to keep steady cash flow and avoid taking a lot of credit. Rather than procuring raw materials on credit from your suppliers, check if they are willing to offer a discount if you make an immediate payment. Reduce maintenance costs.

Maintenance 88

Maintenance Accounting POS Systems Front of House 88

The Restaurant Times

JANUARY 21, 2021

Operating entirely from the back-end brings down the rental and maintenance costs significantly. As the entire focus is shifted towards procuring high-quality ingredients and establishing a top-of-the-line kitchen, cloud kitchen operators have the upper hand in lowering the menu costs while attracting a high volume of online orders. .

Procurement 98

Procurement Download Maintenance Kitchen Operations 98

The Restaurant Times

MAY 20, 2020

In the co-working cloud kitchen model, where kitchen infrastructure and equipment are already provided, cloud kitchen operators share a common production space for their daily operations. This model requires a more substantial investment for procuring the right equipment. . Cooking Range.

POS Systems 64

POS Systems Sanitation Kitchen Operations Procurement 64