Modern Restaurant Management

MARCH 11, 2025

This was now a race to place any person with a pulse into a role, hoping that you could train them up quickly while you capitalized on the pent up demand from diners to enjoy their favorite restaurants again. Once onboarded, Immersive training videos show new hires the precise expectations of a day-on-the-job rather than long form manuals.

Reservations 167

Reservations Front of House Scheduling Inventory Planning 167

Modern Restaurant Management

DECEMBER 14, 2021

We have historically and continue to offer competitive pay, thorough training programs, flexible hours and a fun work environment so that we can continue to staff our locations as we grow. This will lead to training on apps that reaches “Zoomers” where they live, on their phones, to quickly train new concepts for fast onboarding.

Pricing 189

Pricing Scheduling Training Marketing 189

7 Shifts

AUGUST 2, 2024

Labor cost percentage Knowing the labor cost percentage estimates how much money your business spends paying its staff compared to the sales it generates over time. Not only that, thanks to new advancements in technology, you can also closely forecast your sales in the coming months based on your historical and current data.

Accounting 158

Accounting Bookkeeping Pricing Budgeting 158

Les Roches

DECEMBER 28, 2023

Head chef This role requires administrative and culinary prowess in managing food inventory, planning budgets, supervising kitchen activities and creating signature recipes. Restaurants can adapt menus and train staff for efficient packaging and delivery Tech integration : technology is reshaping hospitality.

Front of House 52

Front of House Server Back of House Training 52