Modern Restaurant Management

DECEMBER 14, 2021

Managers lack the tools to properly schedule employees and plan for shifting consumer demands, and as a result, businesses are paying for redundant overworked labor, or having to manage with inadequate labor due to hiring challenges. A drop in employee retention & difficulty in hiring. This issue will carry into 2022 and beyond.

Pricing 189

Pricing Scheduling Training Marketing 189

7 Shifts

AUGUST 2, 2024

The great news is that these expenditures can also be controlled by optimal scheduling and inventory control measures. This all-in-one tool can easily be integrated into most restaurant accounting tools so you can simplify your shift scheduling, payroll management, team communication, and the generation of financial reports.

Accounting 158

Accounting Bookkeeping Pricing Budgeting 158

Les Roches

DECEMBER 28, 2023

Head chef This role requires administrative and culinary prowess in managing food inventory, planning budgets, supervising kitchen activities and creating signature recipes. Kitchen manager This role is primarily about managing the administrative tasks in the kitchen, such as staffing, supplies, scheduling, and budgeting.

Front of House 52

Front of House Server Back of House Training 52