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Modern POS systems have evolved into command centers that help you manage everythingfrom orders, payments, inventory, reservations, you name itall with just a few clicks. However, for servers, relaying these customizations accurately to the kitchen can be a high-stakes game of telephone. Oh, and make it vegan.”
They will greet guests, check reservations, and show diners to their seats. ServerServers have direct communication with customers. Head chef This role requires administrative and culinary prowess in managing food inventory, planning budgets, supervising kitchen activities and creating signature recipes.
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