STAAH

NOVEMBER 10, 2022

As you finalize your distribution and inventory plans for the year, now is a great time to incorporate long-term booking strategies. Janet Chen, General Manager at Beiman WOW Poshtel consulted with her Expedia Group market manager to find new strategies to fill beds in a competitive market.

Book 98

Book Inventory Planning Marketing 98

STAAH

JULY 12, 2023

As you finalize your distribution and inventory plans for the year, now is a great time to incorporate long-term booking strategies. Janet Chen, General Manager at Beiman WOW Poshtel consulted with her Expedia Group market manager to find new strategies to fill beds in a competitive market.

Inventory Planning 98

Inventory Planning Book Marketing 98

NCC USA

JULY 31, 2023

Farmers’ Markets can be a wonderfully revitalizing force in a community. The connections made at these markets between farmers and their customers build strong communities and promote an approach to farming that prioritizes improving the land for future generations over short-term corporate goals.

POS Systems 52

POS Systems Marketing Inventory Planning Information 52

Modern Restaurant Management

DECEMBER 14, 2021

An exceptionally difficult labor market : The restaurant industry continues to deal with one of the worst labor shortages of labor ever. Hope Neiman, Chief Marketing Officer of Tillster. Additionally, the current labor market will continue to impact restaurants’ ability to staff locations.

Pricing 189

Pricing Scheduling Training Marketing 189

The Restaurant Times

APRIL 18, 2020

A report states that the projected market size of cloud kitchens is expected to reach $1.05 Over the next few years, delivery-only restaurants are being seen as a critical part of the business continuity plans of businesses in the restaurant industry. . Bn by 2023. Source: yourstory. Backend Support From Online Food Aggregators.

Kitchen Operations 87

Kitchen Operations Front of House Inventory Planning Maintenance 87

7 Shifts

AUGUST 2, 2024

Customer acquisition cost (CAC) CAC is used by restaurants to measure the effectiveness of their marketing efforts, whether they're advertising on social media or utilizing coupons, deals, and local print ads.

Accounting 158

Accounting Bookkeeping Pricing Budgeting 158

LimeTray

JANUARY 20, 2025

By analyzing sales patterns, they reveal which menu items are most popular, guiding menu adjustments and inventory planning. With data analytics and reporting tools in restaurant POS systems, you can access not just basic metrics butan in-depth view of your restaurants performance. And the best part?

POS Systems 52

POS Systems Reservations Server Scheduling 52