Modern Restaurant Management

DECEMBER 26, 2024

For example, with highly personalized audio or video recordings, bad actors can impersonate restaurant managers, HR persons, or IT support, tricking staff into clicking on malicious links, downloading malware, or handing over financial information, login credentials, or other sensitive data.

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Information POS Systems Download Presentation 223

Hospitality Magazine

MARCH 10, 2025

Launched in a collaboration between global drinks industry community Celebrate Her, hospitality training platform Allara Global, and consumer intelligence experts CGA by NIQ, the new survey is designed to gain real insight into the drinks industry and the people who work in it.

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Training Information Magazine Marketing 235

Hotelogix

MARCH 21, 2025

Hotels store large amounts of customer data, including sensitive payment information. 👉 Read Also - Guest Acquisition Cost: A Hotelier’s Guide to Profits Why Payment Security Matters for Hotels Guest Trust : Travelers expect their payment information to be safe when booking online.

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Information Book Demo Training 130

Horizon Hospitality

NOVEMBER 20, 2024

Investing in employees’ professional development by providing training in skills that could lead to promotions – or cross-training in different roles – demonstrates a commitment to employees’ long-term growth. Opportunities for career advancement can make a big difference in retaining your workforce.

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Scheduling Training Communication Information 130

Horizon Hospitality

DECEMBER 4, 2024

Special Events: Train staff to ask about special occasions when reservations are made, so that personal touches can be added, such as champagne for anniversaries and dessert for birthdays. #2 Train your staff to recognize regular patrons, greet them by name, and remember their preferences.

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Modern Restaurant Management

NOVEMBER 20, 2024

To make progress in both areas in 2025, managers should focus on offering more in-depth training and elevating the employee experience. Every system you consider should provide feedback or data that allows you to make informed decisions and continually improve.

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Scheduling Training Marketing Information 189

Modern Restaurant Management

NOVEMBER 6, 2024

Structure ongoing training to encourage individual learning and development. Upskilling and cross-training are driving employee development to enhance versatility and adaptability within their teams. Actively foster a supportive work environment and openly share its benefits to attract and retain talent. Invest in technology.

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Training Information Magazine Marketing 154

Hospitality Magazine

MARCH 25, 2024

New licensee training courses were introduced in New South Wales in 2018, to support licensees in meeting their obligations under the NSW liquor laws, while ensuring a vibrant and safe venue. Find an approved training provider now and complete the training to remain compliant with your licence. Read Original Post

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Training Information 130

Modern Restaurant Management

DECEMBER 5, 2024

Staff should be trained to avoid breakage during cleaning and serving, and establishments that use bussers versus tray service may opt for more durable glassware. Collaborative relationships with knowledgeable distributor sales reps help restaurants stay current and make informed choices that align with their vision and goals.

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Presentation Server Information Budgeting 162

Modern Restaurant Management

NOVEMBER 19, 2024

The key to achieving this is proper staff training, adopting and leveraging technology to enhance the dining experience and manage operations, as well as cultivating a personalized experience and welcoming environment for all solo diners. A solo diner is much easier to get a detailed dining profile from, even simply by reviewing the check.

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POS Systems Catering Training Front of House 180

Modern Restaurant Management

FEBRUARY 21, 2025

Additionally, GS1’s Electronic Product Code Information Services (EPCIS) plays a critical role in enabling businesses to document and share information about when and where a product changes hands. Resources and training materials are available to make this process easier and ensure everyone is aligned.

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Document Information Accounting Training 209

Horizon Hospitality

JANUARY 22, 2025

Regularly check in with your team, whether it’s through informal conversations or formal feedback sessions, to ensure they feel heard. Offering training programs, cross-training opportunities, and leadership development can motivate your front-of-house team to see their current position as part of a broader career path.

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Front of House Event Coordination Scheduling Training 130

Horizon Hospitality

DECEMBER 18, 2024

These programs offer a variety of health-supporting services, including: Fitness Classes: From gentle yoga and chair aerobics to more intensive classes like strength training and water aerobics, these classes boost both physical and mental health.

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Document Catering Training Information 130

Hotelogix

DECEMBER 19, 2024

But how can you interpret all this information? This means we combine information from different sources to create a single view. Real-Time Updates The hotel industry moves so you need current information. Live Data Updates: Get the latest information right away. Teaching and Setup: Full training for your staff.

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Maintenance Training Information Pricing 100

Modern Restaurant Management

OCTOBER 25, 2024

Training Staff It does no good to look at waste reduction strategies for your restaurant’s operations if your staff doesn’t have a similar commitment to the concept. Therefore, training in waste reduction is essential. Therefore, train your staff in waste monitoring practices.

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Training Portion Control Maintenance Information 123

Horizon Hospitality

NOVEMBER 6, 2024

When staff are trained to ask about and accommodate allergies and dietary restrictions, they make diners feel cared for and comfortable. Transparency and Nutritional Information Transparency is another key trend, with many customers wanting to know exactly what they’re eating.

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Catering Training Information Marketing 130

STAAH

JANUARY 14, 2025

Improved Guest Trust: Positive reviews and up-to-date information on Google establish your property as reliable and guest-friendly. Optimize Your Propertys Digital Presence Accurate Information: Ensure your propertys address, contact details, and description are up-to-date across Google Search and Maps.

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Pricing Book Information Training 109

7 Shifts

NOVEMBER 24, 2024

Aside from improving restaurant customer experience , market research also helps you make informed decisions about location, pricing, and marketing strategies. Clear goals help you focus your efforts and gather the right information. With firsthand information, you can make better decisions about your overall restaurant strategy.

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Marketing Information Pricing Training 148

Hospitality Magazine

JULY 24, 2024

We were trained to work with full animal carcasses and the seasons,” says de Rancourt, who joined as a sous chef before being promoted to head chef. “We Whilst Café Freda’s is very much informed by Sydney, its culture, and its location, it is at its roots a European-style wine bar,” says Abraham.

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Training Definition Presentation Information 130

Hotelogix

APRIL 11, 2025

​ Key Areas to Focus On: Staff Training Employees must be well-versed not just in hospitality etiquette but also in using digital tools efficiently. Proper training ensures they can solve problems quickly and deliver warm, tech-enabled service. Empathy, attentiveness, and presence remain irreplaceable.

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Training Communication Book Demo 130

SiteMinder

NOVEMBER 24, 2024

Leadership roles in hospitality are similar to leadership roles in other industries, in that the focus is on training, guiding and managing a team. Effective communication: The ability to clearly convey information to team members and guests. Experience is key, but training can help you to develop faster.

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Training Communication Workshop Customer Service 93

InnQuest

AUGUST 2, 2023

Hotel chains and properties dealing with sensitive customer information, financial transactions and confidential business data, have become prime targets for cyber threats. In addition to that, the hospitality industry also faces the daunting task of safeguarding customer privacy, credit card information and intellectual property.

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Hospitality Management Information Vendor Management Training 222

Hotelogix

NOVEMBER 28, 2024

Additionally, the user-friendly interface simplifies training for new staff, further boosting operational efficiency. This integration minimizes errors and ensures consistent room availability and pricing.

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Housekeeping Budgeting Demo Pricing 147

Modern Restaurant Management

AUGUST 4, 2022

Train employees to spot signs and symptoms of heat-related illnesses. Train employees on first aid procedures and when it’s time to contact emergency services. Train employees on the cause of heat stress and ways to reduce these risks. This information is provided as a convenience for informational purposes only.

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Training Download Information 189

InnQuest

MARCH 2, 2023

For example, you can use a property management system (PMS) to manage your reservations, guest information, and room assignments. Focus on Employee Training and Development Your employees are the face of your hotel, and providing them with proper training and development opportunities is essential for creating a positive guest experience.

Customer Service 224

Customer Service Training Guest Satisfaction Pricing 224

Hospitality Magazine

JANUARY 15, 2025

Kiet Diep, director, Yum Sing House Always have a clear business plan covering goals, marketing strategies, financials, hiring processes, training manuals, and standard operating procedures. I look at the next generation as having an unbelievable amount of information and opportunity, and I think theyre going to do well.

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Marketing Pricing Communication Training 257

Hospitality Magazine

DECEMBER 5, 2022

The NSW Government is already providing significant support to entice people to join the industry or upskill, through a variety of free short training courses. The new five-week campaign promotes the Government’s offer of a variety of free short training courses across a range of skills through Training Services NSW.

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Training Concierge Information Magazine 246

Modern Restaurant Management

OCTOBER 28, 2022

2 – Give Employees Training and Education Opportunities. During the Great Resignation, many restaurant workers cited lack of career growth or training as one of the top reasons for leaving the industry. Create frequent check-ins, both formal and informal, to solicit feedback. 3 – Foster Better Communication.

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Training Communication Scheduling Information 188

Modern Restaurant Management

MARCH 1, 2022

Empowering Employees with the Right Tools and Training. By providing training focused on life skills that extend beyond the restaurant environment, such as communication, goal setting, and leadership, this demonstrates holistic investment in the workforce. Restaurant people are “people-people.”

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Back of House Training Front of House Scheduling 230

Modern Restaurant Management

JANUARY 27, 2022

Commit to ongoing training. All workers must be trained in food safety, not just upon hiring, but throughout their tenure. Use tech tools to provide regular training and send small “chunks” of information right to employees’ phones. Utilize digital tools. Deliver foods safely.

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Sanitation Training Information Pricing 212

Modern Restaurant Management

DECEMBER 23, 2024

Train your staff to ask for reviews in the right way If you’re not actively asking for reviews, you’re missing out. Train and reward your staff to encourage honest reviews after a positive interaction without being pushy and avoiding review gating.

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Training Accounting Information Marketing 123

Larry Mogelonsky

NOVEMBER 5, 2024

At Rocco Forte Hotels, we focus on training, cross-training, and career development to have an enthusiastic team. To reach and maintain excellence, we focus on: Continuous training. I have always strived to establish a good working climate across the entire Hotel de la Ville. In Rocco Forte, service excellence is a philosophy.

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Concierge Communication Training Definition 130

Hospitality Magazine

APRIL 17, 2024

Smart inventory and order management It’s tied to the POS for sales information and should be connected to your suppliers, who keep you informed on what’s out of stock snd price movements. Temperature tracking for refrigeration is everywhere and visible from your phone. Less waste and less stock holding.

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Information Maintenance Communication Presentation 264

Hotel Business

DECEMBER 13, 2024

Imagine how much depends on the quality of training your line personnel receives: your hotel brands reputation, your customer loyalty and your operational efficiency. Organizing continuous, effective training for your line staff in an often hectic, pressured, specifics-dependent and fluid environment such as a hotel is not easy.

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Training Housekeeping Health & Safety Workshop 92

STAAH

MARCH 25, 2025

Offering staff training on sustainable practices and recognizing employees who champion green initiatives. A well-informed and motivated workforce can amplify the hotels sustainability efforts, creating a ripple effect that extends beyond the property. This reduces the carbon footprint and strengthens ties with the local community.

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Travel and Tourism Training Guest Satisfaction Catering 82

Modern Restaurant Management

SEPTEMBER 6, 2022

Shockingly, the average cost of a bar fight claim is $109,678.25 (based on Society Insurance information). This can dramatically impact the bottom line for bar owners, which is why conflict resolution training is critical for bar owners and staff. Provide regular training to ensure the staff possesses a clear understanding.

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Training Information Server Definition 180

Revenue Hub

JANUARY 14, 2025

Solutions include: Implementation of middleware solutions for seamless integration Adoption of cloud-based property management systems Investment in robust data security and privacy measures Regular staff training on data protection protocols Staff Training and Skill Development Revenue managers require new skills to effectively utilize AI systems.

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Pricing Guest Satisfaction Book Training 109