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Among the main types of leadership found in the hospitality industry are: Hotel management: roles span staff coordination, overseeing logistics and maintenance, and handling management for all the departments within the hotel, and dealing with suppliers and investors.
This comprehensive guide reveals the opportunities and advantages of each profession, helping you make a fully informed choice for a fulfilling future. Ranging from chefs to food servicemanagers, bakery artists to sommeliers, the opportunities in this sector are plentiful. Some of the main career paths are covered below.
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