Information, Regulatory Compliance and Service Management

Hospitality training: Courses and programs for hotels

SiteMinder

FEBRUARY 29, 2024

To educate employees on health and safety standards, emergency procedures, and regulatory compliance to ensure a safe environment for guests and staff. This approach helps staff better retain information and apply their new skills effectively in their daily tasks.

Training

Training Customer Service Communication Guest Satisfaction

Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

MARCH 11, 2020

In addition to product-specific resources, Tipping Point includes e-Learning and training materials to support both restaurant managers and servers. “The addition of Toast Hardware grew our team’s productivity, increased our speed of service, and allowed us to serve more guests.

Procurement

Procurement Marketing Scheduling Events

Hospitality Management Today

Hospitality training: Courses and programs for hotels

Virtual Acceleration, Raising the Bar and Insult Monitor

Webinars

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