Information, Program Management and Sanitation - Hospitality Management Today

Three Steps to Improving Customer Loyalty During the Pandemic

Modern Restaurant Management

DECEMBER 1, 2020

A similar approach can work well for loyalty program enrollment to improve sanitation and safety. Cardless programs reduce the number of high-touch surfaces for customers and staff and serve the additional benefit of eliminating issues related to card replacement. Important to note is the timely need for easy take-out options.

Sanitation

Sanitation Information Program Management Catering

Touchless Ketchup, Icing on the Frosting and Bobacino

Modern Restaurant Management

NOVEMBER 19, 2020

For more information on how to apply or contribute, go to [link]. The restaurant receives a notification on their Expo device with the customer’s vehicle information and runs the order out to them. Applications are being accepted through December 31, 2020. CommUNITY Batch.

Marketing

Marketing Accounting Communication Back of House

Hospitality Management Today

Three Steps to Improving Customer Loyalty During the Pandemic

Touchless Ketchup, Icing on the Frosting and Bobacino

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