EATER

SEPTEMBER 1, 2020

I think it’s time for us to put our money where our mouth is and give back to cultures and values that have built us as individuals and really disperse the benefits.” — Emiliana Puyana, program manager at the nonprofit San Francisco food-business incubator La Cocina.

Server 127

Server Program Management Presentation Training 127

Modern Restaurant Management

JANUARY 27, 2020

The Institute of Culinary Education (ICE) developed a new Beverage Studies program with three in-depth courses covering fluency in tasting and serving, effective team and inventory management, and increased professionalism to achieve success in the beverage sector of culinary and hospitality businesses.

Catering 122

Catering Training Back of House Scheduling 122

Synergy Suite

FEBRUARY 14, 2023

Customer Management A POS system with built-in customer management features enables you to capture and analyze customer data. This includes tracking customer preferences, purchase history, and contact information. Advanced reporting helps you make informed decisions, optimize operations, and identify areas for improvement.

POS Systems 52

POS Systems Front of House Back of House Catering 52

Hotel Business

JULY 27, 2023

Information about which hotels are “Alias Approved” is not publicly available in order to add an additional layer of protection for our guests and hotel partners. This includes sending emails to shelter directors and program managers at social service agencies. How does one find an Alias-Approved hotel?

Reservations 52

Reservations Book Information Program Management 52

Synergy Suite

DECEMBER 22, 2022

Tasks and shifts are documented, in addition to any additional information vital to success. To make the best use of your training program, managers and trainers should be able to adjust the training methods to best help the employee learn. General Pay and Benefits Information. Documented. Restaurant Story.

Training 52

Training Document Information Server 52

Les Roches

SEPTEMBER 19, 2024

“During my student days, I felt we were all focused on working for big luxury companies,” says BBA in International Hotel Management with Marketing graduate João Nuno Reis. Through HandyHostel, venues get their own dedicated landing page where they can display all the information they want to guests,” says João.

Marketing 52

Marketing Training Program Management Scheduling 52

Les Roches

FEBRUARY 13, 2024

Keeping everyone informed about ship operations and changes means that communication is vital. Organizational Being a cruise director involves coordinating various activities such as supervising entertainment programs, managing staff, and overseeing guest satisfaction, so organization is key.

Travel and Tourism 52

Travel and Tourism Customer Service Communication Events 52

Les Roches

SEPTEMBER 19, 2024

“During my student days, I felt we were all focused on working for big luxury companies,” says BBA in International Hotel Management with Marketing graduate João Nuno Reis. Through HandyHostel, venues get their own dedicated landing page where they can display all the information they want to guests,” says João.

Marketing 52

Marketing Travel and Tourism Training Program Management 52

Synergy Suite

JANUARY 10, 2023

Tasks and shifts are documented, in addition to any additional information vital to success. In fact, the only way a restaurant training program is able to remain consistent is to also be documented, usually in an easily accessible restaurant training manual. Documented.

Training 52

Training Document Communication Customer Service 52

Synergy Suite

FEBRUARY 21, 2023

Customer Relationship Management (CRM): A POS system that integrates with CRM software enables you to gather valuable customer data and personalize the dining experience. Integration with CRM systems allows you to track customer preferences, purchase history, and loyalty program information.

POS Systems 52

POS Systems Training Budgeting Reservations 52

EATER

JULY 6, 2022

Allie and several other apprentices, including Farrenkopf, called a meeting in the greenhouse to discuss the safety issues with Algiere, his wife Shannon — who, as the apprentice program manager, acted as a liaison between apprentices and management — and several other managers.

Events 98

Events Training Presentation Program Management 98

Xotels

NOVEMBER 23, 2023

Main duties: Greet hotel guests, present menus, and inform them about daily specials. Main responsibilities: Implementing preventive maintenance programs, managing equipment, and coordinating with contractors. Good communication skills in English and a positive personality are prerequisites.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

Main duties: Greet hotel guests, present menus, and inform them about daily specials. Main responsibilities: Implementing preventive maintenance programs, managing equipment, and coordinating with contractors. Good communication skills in English and a positive personality are prerequisites.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Modern Restaurant Management

NOVEMBER 19, 2020

For more information on how to apply or contribute, go to [link]. The restaurant receives a notification on their Expo device with the customer’s vehicle information and runs the order out to them. Applications are being accepted through December 31, 2020. CommUNITY Batch.

Marketing 147

Marketing Accounting Communication Back of House 147