Information, People Development and Scheduling - Hospitality Management Today

Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

Modern Restaurant Management

MARCH 11, 2025

On a positive note, people developed a deeper appreciation for social connection and the experience of dining out, making for more guests joining us in our restaurants. For example, during Covid many restaurants started using QR codes to share menus and other pertinent restaurant information and offers.

Reservations

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Waffle House Claims to Be About ‘People.’ Its Own People Say Otherwise.

EATER

MAY 15, 2020

This informal metric, known as the “ Waffle House Index ,” has three levels : green (normal operations), yellow (limited menu, may be low on food supplies, may be using an electrical generator), and red (closed, aka time to panic). F]ive weeks ago, we had … the overhead for a $1.6 Photo by Jessica McGowan/Getty Images. “I

Server

Server Sanitation Document People Development

Hospitality Management Today

Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

Waffle House Claims to Be About ‘People.’ Its Own People Say Otherwise.

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