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Restaurant business intelligence , or BI, “leverages software and services to transform data into actionable insights that inform an organization's strategic and tactical business decisions.” Gathering the data can be easy—but the true value in business intelligence for restaurants comes from the decisions it informs.
Six units throughout Irvine, Orange and Tustin. Two units in Los Angeles. “Since launching the franchise initiative in October 2019, we have been energized by the interest and excitement from experienced multi-unitoperators who want to get involved with the brand,” said Bill Phelps, CEO of Dave’s Hot Chicken.
As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees. ” Showing Support. .
Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. For each item, Carbon Footprint information will be displayed under Nutrition Facts.
By integrating with other business tools like accounting software or supply chain systems, cloud-based solutions offer seamless management across various aspects of operations. How to Leverage Them: Cloud systems are invaluable for franchises and multi-unitoperations.
ce is currently seeking experienced multi-unitoperators to become a part of the growing brand and develop franchise territories in new markets throughout Houston, Dallas, Charlotte, North Carolina, Nashville, Tennessee, and Atlanta. .” Baja Fresh Growing in Europe.
Here are some of the most noteworthy restaurant conferences and events to attend, as well as some information to help you decide which ones are the best for improving your restaurant business. Topics: Mentorship, Culinary Training, Women in Hospitality. With so many different events on the horizon, you'll need to plan accordingly.
Chickn’Cone is now searching for experienced franchisees, looking to become multi-unitoperators, who align with the family-focused culture of the brand. The pizza chain is seeking multi-unitoperators across the Carolinas to join in the expansion effort. MOOYAH Targets St. Louis Area.
Our evolution has helped us become an even more appealing investment to large multi-unitoperators. ” Another exciting addition to the Jeremiah’s family is the LEAP Academy, which is a brand new Training and Development Center. At the same time, we have elevated our executive team and board. & Canada.
Incorporating 3,000 hours of AI learning, 30,000 hours of robotic arm testing and machine vision training, the Robotic Coffee Master can perform complex brewing techniques, such as curves and spirals, with millimeter-level stability and accuracy (reset error ≤ 0.1mm). since early July.
Located in a mixed retail area near the Rye train station with heavy foot traffic, the 1900-square-foot storefront has approximately 20 indoor seats and outdoor seating for 60. This location’s early success demonstrates how successful franchisees can be opening a gfg in a train station, airport, mall or campus.
Why are labour costs the largest expense for most operators, yet staff systems still so old-fashioned? It’s time to examine rostering, job descriptions, performance reviews, recruitment, onboarding, and training. The onboarding process should confirm a persons choice to join your operation.
In a recent report shared by TouchBistro on the State of the Restaurant Industry for 2025, data provides key insights into a year marked by both significant hurdles and notable resilience for the restaurant franchising industry and quick-service restaurant (QSR) operators.
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