SiteMinder

FEBRUARY 29, 2024

This approach helps staff better retain information and apply their new skills effectively in their daily tasks. Time management : Efficiently managing tasks to maintain high cleanliness standards within tight schedules. Food and beverage management for events : Coordinating catering needs, menu planning, and service timing for events.

Training 52

Training Customer Service Communication Guest Satisfaction 52

Les Roches

JUNE 26, 2024

In this article, we’ll look at the different options and provide practical insights to help you make an informed decision. They typically cater to working professionals and offer flexible scheduling options, such as weekend classes or online coursework. Choosing the right degree can be daunting, with numerous options available.

Guest Satisfaction 52

Guest Satisfaction Front Desk Operations Travel and Tourism Hospitality Management 52

Les Roches

JANUARY 20, 2024

Ope­rational consultants skilled in efficiency can ide­ntify areas that may hinder smooth business ope­rations, such as staff training schedules or procureme­nt cycles. The role involves restaurant concept development, facility design, menu planning, and food and beverage management, as well as a range of other tasks.

Regulatory Compliance 52

Regulatory Compliance Pricing Marketing Menu Planning 52

EATER

JULY 3, 2024

It’s really important to realize that every four years there is something new or completely different that the country that is hosting has to adapt to when it comes to curating a menu. So we had to take all of this information, and start making priorities, and balance it out with the number of athletes that eat certain types of food.

Menu Planning 139

Menu Planning Information Accounting Procurement 139

7 Shifts

MAY 11, 2020

.” — Erica Gillespie, Ani Ramen Spend some time figuring out how long you’ll need to properly (and successfully) reopen—with considerations for new employee health & safety training, inventory delivery, PPE equipment orders, menu planning, etc. Your staff schedule post-COVID may look very different than your pre-COVID schedule.

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147

Synergy Suite

OCTOBER 26, 2023

Understanding these trends can help you make informed decisions about pricing, menu adjustments, and inventory management. Menu Item Profitability Examining menu item profitability within COGS data is like deciphering the financial narrative of a restaurant’s culinary repertoire.

Pricing 52

Pricing Portion Control Communication Menu Planning 52

Les Roches

APRIL 3, 2023

Scheduling and managing staff Managers are also responsible for creating and maintaining employee schedules. Menu planning and development are also often up to the manager and head chef. Managers should look for team members who have a customer-focused attitude and an appreciation for quality food.

Budgeting 52

Budgeting Customer Service Communication Training 52

Modern Restaurant Management

FEBRUARY 25, 2020

” How it works: At www.PillsburyProfessional.com, foodservice professionals will have access to detailed information about how to bake a wide assortment of craveable baked goods on foodservice menus, including standards of identity for each item, instructional videos and inspirational photography.

Front of House 114

Front of House Marketing Scheduling Events 114