Hotel Owner

SEPTEMBER 9, 2024

By gathering data on food waste, hotel management can identify patterns—such as consistently over-preparing certain dishes or throwing away specific ingredients—and make informed decisions to change purchasing habits, adjust portion sizes, or refine menu offerings.

Portion Control 115

Portion Control Menu Planning Training Procurement 115

EATER

JULY 3, 2024

It’s really important to realize that every four years there is something new or completely different that the country that is hosting has to adapt to when it comes to curating a menu. So we had to take all of this information, and start making priorities, and balance it out with the number of athletes that eat certain types of food.

Menu Planning 144

Menu Planning Information Accounting Procurement 144

The Restaurant Times

JUNE 6, 2023

With real-time record-keeping capabilities, the inventory management software keeps you informed about your inventory, ensuring accurate updates and timely alerts when supplies are running low. The software allows for accurate cost calculations for menu items by tracking ingredient costs and portion sizes.

POS Systems 52

POS Systems Vendor Management Information Pricing 52

Synergy Suite

DECEMBER 14, 2023

It allows you to gauge the effectiveness of your inventory control efforts and make informed decisions about purchasing, menu offerings, and operational efficiency. Menu planning and item selection Menu planning and item selection play a pivotal role in influencing inventory turnover ratio for restaurants.

Menu Planning 52

Menu Planning Information Procurement Training 52

Synergy Suite

JUNE 27, 2023

The integration between inventory management and purchasing allows for seamless procurement of ingredients and supplies, automating the purchasing process based on inventory levels and pre-set reorder points. Real-time tracking of inventory levels enables restaurants to optimize menu offerings and avoid ingredient shortages or wastage.

Scheduling 52

Scheduling POS Systems Information Labor Cost Controls 52

Synergy Suite

OCTOBER 26, 2023

Understanding these trends can help you make informed decisions about pricing, menu adjustments, and inventory management. Menu Item Profitability Examining menu item profitability within COGS data is like deciphering the financial narrative of a restaurant’s culinary repertoire.

Pricing 52

Pricing Portion Control Communication Menu Planning 52

Modern Restaurant Management

FEBRUARY 25, 2020

There’s always sinigang; Leila adapts the classic tamarind-sour soup to its Northwest surroundings with salmon collars procured from neighboring fish vendors. In addition to a searchable database for answers about products and baking questions, the site will share trending topics, menu-planning ideas, recipes and troubleshooting tips.

Front of House 139

Front of House Marketing Scheduling Back of House 139