Modern Restaurant Management

MAY 13, 2020

Cleanliness and Maintenance. It may seem obvious, but proper maintenance and cleaning of your mixer is key to optimal performance, as well as avoiding sanitation issues that could cause food-borne illnesses. Determine a regular preventive maintenance schedule for your mixer.

Sanitation 212

Sanitation Maintenance Training Scheduling 212

InnQuest

SEPTEMBER 5, 2023

It involves tracking and controlling inventory in real-time, making informed decisions on pricing, room allocation and availability, and ensuring that the right resources are available at the right time. Maintenance and scheduling are crucial. Proper maintenance is crucial for guest services and reservations.

Guest Satisfaction 218

Guest Satisfaction Maintenance Pricing Book 218

Hospitality Magazine

APRIL 17, 2024

Smart inventory and order management It’s tied to the POS for sales information and should be connected to your suppliers, who keep you informed on what’s out of stock snd price movements. They monitor kitchen equipment, optimise energy use, and predict maintenance needs. Less waste and less stock holding.

Information 264

Information Maintenance Communication Presentation 264

Revenue Hub

MARCH 11, 2025

For airlines, data-driven insights have enabled route planning based on customer demand, predictive maintenance to reduce unexpected delays, and demand forecasting to optimize capacity on-board each flight. The power of data is keenly understood in most industries nowadays.

Marketing 94

Marketing Budgeting Maintenance Book 94

Modern Restaurant Management

FEBRUARY 3, 2020

To keep customers happy and business booming, you need to invest in a strategic maintenance plan and the right technology to make everyone’s jobs easier. It will improve your facility team’s organization and help keep repair and maintenance spend low. Preventive Maintenance.

Facility Management 163

Facility Management Maintenance Customer Service Information 163

InnQuest

SEPTEMBER 12, 2023

It encompasses tasks such as front office operations, housekeeping, food and beverage services, maintenance, sales, marketing and financial management. Maintenance: The maintenance department ensures that all hotel facilities and equipment are in good working condition.

Maintenance 220

Maintenance Guest Satisfaction POS Systems Housekeeping 220

Modern Restaurant Management

JULY 12, 2022

Administer regular inspections and maintenance on all appliances in your business. Make sure to thoroughly review manufacturer manuals for correct maintenance protocols, cleaning procedures and cleaning agents that can be safely used in the appliance (if applicable). This information does not constitute legal or professional advice.

Maintenance 167

Maintenance Information Events 167

Modern Restaurant Management

OCTOBER 6, 2023

IoT-enabled refrigerators can also manage stock levels and inform managers when quantities dip below pre-determined levels, ensuring that restaurants never run out of necessary products. IoT connected appliances are low maintenance, allowing restaurant operators to increase efficiency and optimize operations.

Maintenance 201

Maintenance Information Scheduling Accounting 201

Hotel Owner

MARCH 11, 2025

By integrating IBMs AI driven solutions, Hilton has successfully implemented automated chatbots and predictive maintenance systems. These technologies help in efficiently managing guest inquiries and preemptively addressing maintenance issues before they escalate. A great example is the partnership between Hilton Hotels and IBM.

Maintenance 69

Maintenance Workshop Training Information 69

Modern Restaurant Management

DECEMBER 15, 2021

A 2021 OpenTable survey of more than 21,000 diners revealed that 52 percent of diners find the latest information about restaurants online and 42 percent learn from word of mouth. Proper machine use and maintenance helps keep rewash rates low, which saves restaurants chemical, water, energy and time. Washing Away Profits.

Maintenance 203

Maintenance Front of House Back of House Training 203

Modern Restaurant Management

OCTOBER 25, 2024

Ensure they know how to review demand forecasts and make informed decisions about the likely volumes of each dish needed for each service. Again, maintenance is a key to water conservation. Training your kitchen staff in techniques that avoid over-prepping is essential, as this minimizes uneaten food at the end of the service.

Training 123

Training Portion Control Maintenance Information 123

Hotelogix

JANUARY 19, 2025

Legacy vs. Cloud-Based PMS Legacy PMS Legacy PMS relies on on-premise servers and requires significant maintenance. Cloud-based PMS eliminates the need for on-premise servers and expensive IT maintenance, making it an affordable solution for hotels of all sizes. Additionally, the cost savings are significant.

Housekeeping 100

Housekeeping Front Desk Operations Guest Satisfaction Property Management 100

Larry Mogelonsky

JANUARY 27, 2025

but that they often cant glean critical information about the people their buildings serve by being on the ground with them over the course of years or decades after opening. A Direct, Decades-Long Relationship with Customers Many developers are incentivized to have a build it and leave it mentality.

Events 130

Events Guest Satisfaction Maintenance Information 130

Hotelogix

MARCH 6, 2025

Guests could take a virtual tour of nearby attractions, complete with historical information and insider tips. AI-powered maintenance systems for proactive issue resolution. This might include the ability to view the actual room you'll be staying in, complete with the view from your window.

Concierge 130

Concierge Maintenance Book Demo 130

Modern Restaurant Management

JUNE 1, 2022

Understanding how value engineering strategies work, how to unearth hidden opportunities for savings and efficiencies, and appreciating the difference that a dedicated commitment to value engineering can make, are all critical steps in becoming more informed and engaged restaurant clients. Acceptable Alternatives.

Budgeting 208

Budgeting Maintenance Pricing Back of House 208

Hotelogix

APRIL 11, 2025

Cross-Department Collaboration When housekeeping , front desk, F&B, and maintenance teams are aligned in real-time, service becomes seamless. Proper training ensures they can solve problems quickly and deliver warm, tech-enabled service. This eliminates miscommunication and ensures the guest experience is smooth from start to finish.

Training 130

Training Communication Book Demo 130

Lithos POS

DECEMBER 19, 2024

Without robust security measures, sensitive data such as payment information can be vulnerable to attacks, putting your business at risk. This adherence ensures the highest level of protection for all sensitive information, giving businesses and their customers peace of mind. What are the setup and maintenance costs?

Maintenance 52

Maintenance Training Information Blog 52

InnQuest

JUNE 8, 2023

Chatbots can quickly respond to common questions like booking inquiries, check-in/check-out procedures or facility information, saving both – customer and staff time. Smart algorithms can also detect anomalies, predict maintenance needs and alert users in advance, reducing downtime and improving device longevity.

Maintenance 135

Maintenance Pricing Guest Satisfaction Marketing 135

Modern Restaurant Management

AUGUST 10, 2020

As restaurants reopen their doors once again, visual communication solutions help inform, direct and protect both customers and team members. As dine-in or pickup patrons near your door, keep them fully informed by displaying highly-visible building access policies and maximum occupancy levels. Outside Your Restaurant.

Communication 197

Communication Sanitation Front of House Information 197

Hotelogix

FEBRUARY 4, 2024

Maintenance requests: If a guest reports a maintenance issue, you can create a maintenance request, assign it to a staff member, and track its progress.   Contact information: This feature allows you to store guest contact information. You'll always know which rooms are ready for guests.

Housekeeping 147

Housekeeping Maintenance Reservations Accounting 147

Modern Restaurant Management

FEBRUARY 6, 2020

If you don’t assess your equipment and plan your maintenance, an unseen minor fault could interrupt the whole service. The asset will be assigned a unique ID reference, which is then used as a point of reference to pull up information about the asset on the database. An asset management strategy should cover: Maintenance.

Catering 160

Catering Maintenance Customer Service Information 160

Hotelogix

OCTOBER 30, 2024

Importance of Front Office Department Traditional front office functions include registration, reservation, guest services, room status, room and rate assignment, maintenance and settlement of the guest account and keeping records of guest history. Front desk is the area that guests visit for checking in to the hotel and checking out.

Front Desk Operations 162

Front Desk Operations Guest Satisfaction Maintenance Training 162

Modern Restaurant Management

APRIL 2, 2021

Understanding the damage that is existing will help paint a better picture for a contractor to provide an estimate, as well as arm restaurant owners with the information they need to have educated conversations about the scope of repairs needed. Do Research to Find Contractors Who Will Help Conserve Budget.

Maintenance 139

Maintenance Budgeting Information Pricing 139

7 Shifts

APRIL 29, 2021

For more information about eligibility, how much you can get, and what the money can be used for, read our previous post: What the American Rescue Plan Means for Your Restaurant. The SBA suggests the following to prep ahead of applications opening: Verification for Tax Information: IRS Form 4506-T , completed and signed by Applicant.

Document 148

Document Scheduling Information Article 148

Modern Restaurant Management

APRIL 18, 2025

For starters, their plans include using AI agents to run repetitive admin; applying voice-automated AI to drive-through and back-office operations; implementing computer vision to speed up meal delivery; and sensor-tagging hard-working kitchen kit to predict maintenance needs.

Back Office Operations 88

Back Office Operations Maintenance Communication Training 88

Hotelogix

APRIL 11, 2025

This tax helps fund local amenities and services that enhance the visitor experience, such as beach maintenance, lifeguard services, and recreational facilities. Stay informed and make the most of your travel experiences or hotel management practices. Tourism Tax Tourism tax is designed to promote tourism within a region.

Travel and Tourism 100

Travel and Tourism Budgeting Information Events 100

Modern Restaurant Management

MAY 6, 2021

Maintenance expenses. For additional information, click here. Permitted uses of funds include: Payroll costs, including health, life, disability, vision, and dental benefits. Business mortgage obligations. Rent payments. Debt service. Utility expenses. Construction of outdoor seating. Business supplies. Covered supplier costs.

Document 197

Document POS Systems Accounting Maintenance 197

Modern Restaurant Management

DECEMBER 27, 2019

He knew this wasn’t normal, so he placed a call to a service tech who inspected the unit and informed the owner that the impeller was loose. Conducting regular maintenance in-house and purchasing a maintenance package with a service company can extend the life of your equipment. Insight on when to call a service tech.

Maintenance 138

Maintenance Information Scheduling Communication 138

Modern Restaurant Management

DECEMBER 21, 2023

Restaurant and bar owners can mitigate these risks by hiring qualified professionals for installation, maintenance and cleaning service. The Best Offense is a Defensive Kitchen : Cooking equipment is probably the most important thing inside a restaurant – and it’s also a leading cause of fires. This article is not a template.

Maintenance 189

Maintenance Training Article Presentation 189

Revenue Hub

SEPTEMBER 4, 2023

If we start looking at hotel operations with the same strategies and technologies used for revenue management, then it will have enormous potential to inform pricing strategies and improve profitability. Housekeeping and maintenance data can also be used with occupancy data to forecast and plan maintenance operations.

Housekeeping 107

Housekeeping Maintenance Pricing Information 107

Modern Restaurant Management

JUNE 21, 2023

To ensure a healthy profit margin, a restaurant must manage five buckets, from the “Prime Cost” (food, beverage and labor costs) to “Overhead” (everything that is not food, beverage and labor) and Common Area Maintenance (building, taxes and insurance).

Maintenance 180

Maintenance POS Systems Pricing Presentation 180

Modern Restaurant Management

MARCH 6, 2024

While these are more of an entertainment experience, it is more likely that other XR-based technology (Extended Reality) like Augmented Reality be used to provide unique and improved information and improved customer experiences. Holographs can also be used for brand differentiation, creating visually striking experiences that draw customers.

Customer Service 189

Customer Service Information Maintenance Server 189

Modern Restaurant Management

JANUARY 25, 2022

This restauranteur wanted to install new flooring for cosmetic reasons—not due to a maintenance issue. Sometimes, ROI is more complex to determine and requires more information or expertise. Join Modern Restaurant Management for an informative free webinar, featuring Izzy Kharasch of Hospitality Works, Inc. "How

Pricing 189

Pricing Information Maintenance Events 189

Hotel Business

FEBRUARY 26, 2025

The systems capabilities allow users to view and update their asset inventory at any time, ensuring that critical information is kept up-to-date. With customizable reports, users can compare asset performance across locations and allocate resources effectively, ensuring that budget constraints and maintenance needs are met with ease.

Accounting 59

Accounting Maintenance Information Budgeting 59

Hotel Business

NOVEMBER 27, 2023

If, for example, a guest has an issue in their room that requires maintenance, an employee will enter it into the system. I see maintenance already closed it out. If you can put the right information in the right person’s hand, they can handle the complaint or the issue before it comes to the point it becomes something bigger.”

Maintenance 111

Maintenance Communication Information Guest Satisfaction 111

Hospitality Magazine

OCTOBER 4, 2023

It needs preventive maintenance well before summer including cleaning the condenser coils at the back of the fridge units every month, checking the door seals are in good shape, and re-gassing the motors. Air conditioning also needs care and maintenance: dirty filters reduce airflow and make the motors work harder.

Maintenance 130

Maintenance Communication Training Information 130

Hotelogix

SEPTEMBER 12, 2024

Also known as hotel software, it functions as the nerve centre of hotel operations, facilitating a smooth flow of interdepartmental information. It offers greater control and customization but has higher setup and maintenance costs than cloud-based systems.

Property Management 130

Property Management Housekeeping Maintenance Server 130