Modern Restaurant Management

JULY 30, 2020

Orders from online channels and delivery partners had to be manually entered into its previous Point-of-Sale (POS) system, and manually delivered to the kitchen. In 2018, as the company pursued expansion, restaurants were finding wait times were exceeding the desired level.

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LimeTray

JANUARY 19, 2025

It allows restaurants to showcase their menus dynamically, providing customers with easy access to up-to-date information and promotions. Automation and Efficiency Gains Automation is becoming increasingly important in the restaurant business, from self-order kiosks to automated kitchen processes. Looking for more details?

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The Restaurant Times

AUGUST 30, 2022

One such new-age technology is the restaurant point of sale (POS) system. However, you must choose the ideal POS system with the right features to help you run your restaurant better and generate healthier ROI. What is a Restaurant POS System? How does a Restaurant POS System work?

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The Restaurant Times

MAY 20, 2020

While this model saves substantial front-end costs but significant investment goes into equipping the right types of kitchen equipment. In the co-working cloud kitchen model, where kitchen infrastructure and equipment are already provided, cloud kitchen operators share a common production space for their daily operations.

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Lithos POS

OCTOBER 1, 2024

Whether reducing customer wait times, minimizing errors, or managing inventory, a well-functioning point-of-sale (POS) system plays a key role in smooth operations. However, not all POS systems are built to handle the unique challenges of restaurants. In the fast-paced restaurant world, efficiency is key.

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LimeTray

JANUARY 3, 2025

It serves as a bridge between the servers taking orders from the customers and the kitchen staff preparing the meals. Consider this: A waiter jots down a customer’s order but forgets to inform the kitchen of a special dietary request. It is then relayed to the kitchen staff. The result?

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The Restaurant Times

JANUARY 18, 2023

Independent platforms, such as online ordering platforms, rewards programs, food delivery, and customer relationship management systems (CRM), should work together to offer a seamless experience. Usually, the central system is a point-of-sale (POS) system. What Is An Integrated Restaurant Management System?

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The Restaurant Times

AUGUST 15, 2021

Let us look at how POS software can be used to produce data-based insights using metrics and boost cloud kitchen revenue. . Stock and inventory constitute a major part of cloud kitchen operations and demand efficient management. It provides you with essential information like order preferences, customer habits, etc.,

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NCC USA

JUNE 23, 2023

Typically the process flows like this: An order is placed electronically by a customer on an interactive kiosk or by a server on a stationary or mobile POS system. When the order is submitted, it is routed to a digital display in the kitchen. Printers can jam or run out of paper during the dinner rush halting all operations.

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The Restaurant Times

NOVEMBER 23, 2021

Cloud Kitchen Point Of Sale (POS) System. Being a cloud kitchen owner, you know there are a number of channels through which your cloud kitchen receives orders. Having a website is crucial as it acts as an online brochure of your cloud kitchen brand. Mobile application. Integrating with food delivery apps.

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The Restaurant Times

JULY 28, 2020

The success or failure of any ghost kitchen business depends on how efficiently operational procedures are followed by the restaurant staff. Oftentimes, cloud kitchen operators neglect the importance of creating Standard Operating Procedures (SOPs) , which further leads to poor management and lack of control on operations.

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The Restaurant Times

OCTOBER 16, 2020

This article explains how an automated KOT System improves restaurant ordering and kitchen Operations and why restaurants in Saudi Arabia must consider shifting towards it. How An Automated KOT System Will Improve Restaurant Ordering And Kitchen Operations In Saudi Arabia. Train all your staff accordingly.

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The Restaurant Times

AUGUST 6, 2020

In this article, we will offer some effective Online Order Management Strategies that will help in scaling your Delivery Only Kitchen Operation in Saudi Arabia. . Online Order Management Strategies To Scale Your Delivery-Only Kitchen Operation In Saudi Arabia. Sync Online Ordering System With POS .

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Synergy Suite

JUNE 27, 2023

The integration between inventory management and restaurant operations enables managers to monitor stock availability and make informed decisions regarding menu offerings, specials, and promotions. It ensures that the kitchen staff has the necessary ingredients to fulfill orders and reduces the risk of serving out-of-stock items.

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The Restaurant Times

OCTOBER 12, 2020

It involves using tools such as a robust POS system and tracking reports to analyze the sales data to accurately predict future demand. Here is how a robust POS system should display the bifurcation of sales data: Top-selling/ worst selling item: Provides an idea about the best selling vs. the least selling menu item.

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The Restaurant Times

SEPTEMBER 10, 2021

One way restaurateurs have been turning the tables is by deploying versatile POS (Point of Sale) software to automate their restaurant and cloud kitchen operations. . However, the pandemic has further propelled the food delivery market towards growth leading to the rise of myriad cloud kitchens in India.

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The Restaurant Times

AUGUST 18, 2020

Centralized Ordering System: A POS system that receives orders from various online food aggregators centrally is a must for any cloud kitchen business. As your cloud kitchen would ideally be listed on multiple online food ordering platforms, manually entering the order details into the POS system is a big hassle.

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The Restaurant Times

JUNE 23, 2020

Centralized Ordering System: A POS system that receives orders from various online food aggregators centrally is a must for any cloud kitchen business. As your cloud kitchen would ideally be listed on multiple online food ordering platforms, manually entering the order details into the POS system is a big hassle.

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Lithos POS

DECEMBER 19, 2023

To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. They communicate with the administrative team, particularly the General Manager, to streamline kitchen operations, implement menu changes, and address any kitchen-related issues.

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Synergy Suite

NOVEMBER 6, 2024

Appropriate inventory levels support efficient kitchen operations and bolster customer satisfaction and loyalty by ensuring that the ingredients to make all menu items are on hand. Strategic stock-level reviews, particularly for seasonal or promotional items, are crucial to prevent over-purchasing and seize sales opportunities.

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Modern Restaurant Management

DECEMBER 31, 2019

With real-time information and live updates, teams can make quicker strategic business decisions. In order to truly streamline operations and maximize efficiency, restaurants will need POS systems that are increasingly holistic. Thus, the operator can focus on fulfilling delivery tickets.

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Modern Restaurant Management

OCTOBER 29, 2020

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

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