MBB Hospitality

AUGUST 25, 2023

From culinary strategy to kitchen management, menu planning, rebranding, and more, a restaurant consultant can significantly influence a restaurant’s journey to success. This encompasses the entire spectrum, including kitchen management, menu planning, sourcing, and other culinary aspects.

Menu Planning 52

Menu Planning Presentation Training Document 52

Synergy Suite

JUNE 27, 2023

Real-time tracking of inventory levels enables restaurants to optimize menu offerings and avoid ingredient shortages or wastage. The integration between inventory management and restaurant operations enables managers to monitor stock availability and make informed decisions regarding menu offerings, specials, and promotions.

Scheduling 52

Scheduling POS Systems Information Labor Cost Controls 52

Lithos POS

DECEMBER 19, 2023

To keep kitchen operations efficient kitchen managers must control inventory, order supplies, and maintain kitchen hygiene standards. They communicate with the administrative team, particularly the General Manager, to streamline kitchen operations, implement menu changes, and address any kitchen-related issues.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

Synergy Suite

NOVEMBER 16, 2023

To further accentuate this point, you can look to menu engineering. This is more involved than just menu item performance, it’s the process of using reliable data collected in your own restaurant to inform your menu’s design and content. Consider the stories you are telling with your menu items, and use your creativity!

Training 52

Training Presentation Pricing Information 52