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How sharing information between Hotel departments via tech is changing the future of hospitality

eHotelier

In this environment, sharing information has had a transformative effect on business. Hotel workers are expected to oversee multiple aspects of hospitality simultaneously, and roles spanning multiple departments are becoming more common.

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New 2D Barcodes Offer Easy Access to Dynamic Information for Food Traceability and More

Modern Restaurant Management

While a QR code can connect users to a host of static information, a more powerful 2D barcode is on the horizon to offer a wider suite of capabilities with virtually unlimited data storage capacity for instantaneous retrieval with the scan of a smartphone. .” Since then, the practice has become ubiquitous.

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Knowledge is power in the restaurant sector

eHotelier

Publicly disclosing information can have mixed outcomes for catering enterprises, new research shows.

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The evolution in leadership as the collection of data becomes stronger and more reliable

eHotelier

Leaders today will need a different mentality to those of the past as it will be more about understanding information, making sound judgements and freeing up talent.

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Food & Beverage Industry Report 2024

Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. To equip you with the necessary information to navigate this competitive landscape, read on for a detailed look at what’s driving the U.S. restaurant sector forward in 2024.

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The power of experience: how guest satisfaction can influence hotel pricing strategies

eHotelier

As consumers become more informed and online booking environments offer new levels of transparency, hotels will discover that positive guest experiences are not just beneficial—they are essential for maintaining pricing power.

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The power of a profile picture

eHotelier

More open, accurate, and high-quality information could help hosts – and platforms – to win the loyalty of new, satisfied guests.

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Optimize Restaurant Operations With the Right Payroll & HCM Services

Download the guide now to make informed decisions and learn how IRIS Payroll & HCM Services can empower your restaurant. Automated HR management streamlines onboarding, scheduling, and performance tracking, freeing you to focus on delivering excellent dining experiences.

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

Continuously assess market trends, customer behavior, and competitor strategies to make informed pricing decisions that drive business success. Market Research and Analysis 🌐 Focus on thorough product and customer segmentation to tailor pricing strategies that meet the specific needs of each segment. Don't miss this brand new webinar!