7 Shifts

JANUARY 31, 2024

One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. If this applies to you, you'll want to make sure that menu items are enticing, well-portioned, and profitable.

Scheduling 158

Scheduling Front of House Training Customer Service 158

The Restaurant Times

NOVEMBER 30, 2020

With several categories of personnel required in a restaurant business such as managers, cooks, servers, dishwashers, hosts, etc., Hiring an entire HR team for a single standalone restaurant may cost you a lot. Menu Planning and Design. An important aspect that is often neglected is menu design and layout.

Training 59

Training Menu Planning Marketing Server 59

7 Shifts

JANUARY 31, 2024

One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. If this applies to you, you'll want to make sure that menu items are enticing, well-portioned, and profitable.

Scheduling 78

Scheduling Front of House Training Customer Service 78

Lithos POS

DECEMBER 19, 2023

They are also known as servers, and they are responsible for taking food orders, serving meals, and ensuring guests have a satisfying dining experience. Becuase of the direct interaction he should know about the menu recommendations, and answer customer queries. The servers are the persons who need to directly interact with them.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52