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Restaurant HR Operations Cost Audit

Modern Restaurant Management

As inflation hammers restaurants, here are four ways to audit the true cost of HR. We’ve included some straightforward steps below to guide in accurately auditing HR costs. The following “hidden” costs to HR operations can become significant loss centers over time. The mounting headwinds are unrelenting.

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Seven Ways HR Leadership Can Reduce Risk for Restaurants During Turbulent Times

Modern Restaurant Management

No clear roadmap exists for how restaurant managers and HR professionals should address the issue and communicate with their teams. So, inquire with your HR counsel or other trusted business advisors regarding your specific situation. Communicate and Collaborate Beyond the HR Department. Share Guidance. Be Transparent.

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Nine Critical HR and Payroll Steps to Prepare Your Restaurant for 2025

Modern Restaurant Management

Below, I’ve outlined nine key HR and payroll items to prioritize over the coming weeks that will also start next year off right. Start today with these HR, payroll, and employee-focused strategies to maintain compliance, improve engagement, and drive growth.

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James Lamb appointed Chief Financial Officer (CFO) at HR Group

eHotelier

The Berlin-based HR Group has appointed James Lamb as its new Chief Financial Officer (CFO). James is responsible for the HR Group's key corporate functions

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Oliver Sedlinger named Market Representative at HR Group

eHotelier

Oliver Sedlinger (52) and his agency have been representing HR Group, Europe's leading multi-brand hotel operator, in the source markets of Greater China

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Another Employee Tool in the HR Shed

Modern Restaurant Management

In all my years in the restaurant/bar/hospitality industry, I have never run into the hiring situation that we are in today. I don’t have one customer in any state who has all the employees that they need. Some clients have 90 percent of the staff they need, but most are closer to 50 or 60 percent.

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Optimize Restaurant Operations With the Right Payroll & HCM Services

Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Automated HR management streamlines onboarding, scheduling, and performance tracking, freeing you to focus on delivering excellent dining experiences. Compliance support helps navigate labor laws and avoid costly fines.