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Restaurant HR Operations Cost Audit

Modern Restaurant Management

As inflation hammers restaurants, here are four ways to audit the true cost of HR. We’ve included some straightforward steps below to guide in accurately auditing HR costs. The following “hidden” costs to HR operations can become significant loss centers over time. The mounting headwinds are unrelenting.

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Seven Ways HR Leadership Can Reduce Risk for Restaurants During Turbulent Times

Modern Restaurant Management

No clear roadmap exists for how restaurant managers and HR professionals should address the issue and communicate with their teams. So, inquire with your HR counsel or other trusted business advisors regarding your specific situation. Communicate and Collaborate Beyond the HR Department. Share Guidance. Be Transparent.

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Nine Critical HR and Payroll Steps to Prepare Your Restaurant for 2025

Modern Restaurant Management

Below, I’ve outlined nine key HR and payroll items to prioritize over the coming weeks that will also start next year off right. Start today with these HR, payroll, and employee-focused strategies to maintain compliance, improve engagement, and drive growth.

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Another Employee Tool in the HR Shed

Modern Restaurant Management

In all my years in the restaurant/bar/hospitality industry, I have never run into the hiring situation that we are in today. I don’t have one customer in any state who has all the employees that they need. Some clients have 90 percent of the staff they need, but most are closer to 50 or 60 percent.

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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Messy open enrollment? Here’s how to fix it for year

eHotelier

By starting early and leveraging technology, you can learn more about how your employees view the open enrollment process, troubleshoot problems in advance, and improve the experience for employees and HR teams alike.

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Building a loyal seasonal workforce in your hotel

eHotelier

By shifting management’s attitudes toward the seasonal workforce — and by introducing more agile processes into HR — hotels should find it easier to manage staffing swings during their on- and off-seasons. A strong, loyal seasonal hotel workforce is not an impossibility, even in the current hiring climate.

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Optimize Restaurant Operations With the Right Payroll & HCM Services

Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Automated HR management streamlines onboarding, scheduling, and performance tracking, freeing you to focus on delivering excellent dining experiences. Compliance support helps navigate labor laws and avoid costly fines.