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How to start a hotel business plan

SiteMinder

Key personnel: List any other essential personnel, such as the general manager, head chef, head of housekeeping, and sales manager. Staffing requirements: Determine the number of staff needed for each department (front desk, housekeeping, maintenance, food and beverage, etc.), based on your projected occupancy and service levels.

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How to Start a Hotel Business

Xotels Hotel Revenue Management

One second you might be doing administrative work – the other – helping out with housekeeping getting rooms ready for the next arrivals. Covering this will be the revenue projections for the next five years. Combine everything in a well curated social media that attracts attention. Financial Plan.