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To familiarise staff with the operational aspects of the hospitality industry, including front desk operations, housekeeping standards, and food and beverage management. To educate employees on health and safety standards, emergency procedures, and regulatorycompliance to ensure a safe environment for guests and staff.
If you’re someone who thrives on strategicplanning and enjoys the intricate balance between financial management and guest satisfaction, hotel asset management might be your calling. Traditionally, a hotel general manager focuses on day-to-day operations, such as guest services, housekeeping and food and beverage management.
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