Remove Housekeeping Remove Maintenance Remove Procurement
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Travelodge to expand headcount by over 400 this summer

Hotel Owner

It said the four level “comprehensive” programme provides a clear pathway of development and career mapping for hotel and maintenance colleagues to progress from entry level roles through to manager level, showing that Travelodge is a place where you can get in and get on, irrespective of background or educational attainment.

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CoralTree debuts vacation rental collection

Hotel Business

Among the services provided by the CoralTree Residence Collection are owner relations and renovation services; accounting and financial services; guest/concierge services; front desk and amenity management; maintenance and capital project oversight; marketing; distribution and pricing; housekeeping; asset management; and procurement.

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Travelodge launches new dual-locations student recruitment programme

Hotel Owner

Available positions include reception team member, bar cafe team member, housekeeping team member and linen porter. There are also 20 roles at the group’s head office in Thame across Revenue, Procurement, IT, Legal, Finance and Customer Services.”

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Tech-Driven Hospitality Trends to Expect in 2024 and Beyond

Revenue Hub

For example, AI can help procurement software compare environmentally friendly and diverse-owned hotel suppliers and monitor outcomes when investing in these businesses. Thankfully, hospitality innovations have been shown to reduce weekly hours for front desk and housekeeping staff by up to 18%.

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RBH: A push into the luxury market

Hotel Owner

We have recently made a change to our procurement strategy around utilities by moving to a new broker and putting a focus on limiting how much fixed price contracting we put in place, and instead managing a more flexible hedging process. Many of these are due to end this time next year. which are all experiencing material growth.

Marketing 105
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Hyatt to launch Homes & Hideaways by World of Hyatt

Hotel Business

Among the services provided will be owner relations and services, accounting and financial services, guest/concierge services, front desk and amenity management, maintenance and capital project oversight, marketing, distribution and pricing, housekeeping and procurement.

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Setting Up Your Cloud Kitchen? These Are The Operational Processes To Follow

The Restaurant Times

Compared to a traditional restaurant, setting up a cloud kitchen requires low capital expenditure, has fewer maintenance costs and needs a smaller yet well-designed space and infrastructure to start off the business with. Inventory Procurement. Procuring and storing raw materials is often a problem. Kitchen Management .