Hotel Business

MARCH 10, 2023

Ground LVL , a project management company based in Bethesda, MD, and wholly owned subsidiary of HEI Hotels and Resorts , has launched. The project management company will offer design and construction expertise, a selection of services and a unique owner/operator. “Our

Back of House 52

Back of House Program Management 52

Revenue Hub

OCTOBER 31, 2023

When asked about their expenses for travel program management (i.e., salaries, consultants, travel management company fees, etc.), Other areas of 2024 investment include sustainability initiatives (45 percent) and partnerships and alliances (40 percent).

Budgeting 109

Budgeting Book Article Information 109

Xotels

NOVEMBER 23, 2023

What is hotel management, you might ask? The hotel industry is broad and complex, with many stakeholders involved. Did you, for example, know hotels are not just managed by one party but typically have many different players involved in operating the hotel? And that’s a really good question.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

What is hotel management, you might ask? The hotel industry is broad and complex, with many stakeholders involved. Did you, for example, know hotels are not just managed by one party but typically have many different players involved in operating the hotel? And that’s a really good question.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Les Roches

SEPTEMBER 19, 2024

Experience economy: tapping into the traveler end of the market 19th September, 2024 Hospitality is about so much more than the upper echelons of the industry, as alumnus João Nuno Reis – who has swapped luxury hotels for backpacker hostels – asserts. I love it,” he says. “I So far, it’s been fun.

Marketing 52

Marketing Training Program Management Scheduling 52

Les Roches

SEPTEMBER 19, 2024

Experience economy: tapping into the traveler end of the market 19th September, 2024 Hospitality is about so much more than the upper echelons of the industry, as alumnus João Nuno Reis – who has swapped luxury hotels for backpacker hostels – asserts. I love it,” he says. “I So far, it’s been fun.

Marketing 52

Marketing Travel and Tourism Training Program Management 52

Modern Restaurant Management

JANUARY 27, 2020

The Institute of Culinary Education (ICE) developed a new Beverage Studies program with three in-depth courses covering fluency in tasting and serving, effective team and inventory management, and increased professionalism to achieve success in the beverage sector of culinary and hospitality businesses.

Catering 122

Catering Training Back of House Scheduling 122

Modern Restaurant Management

AUGUST 19, 2020

They both went through a management training program. They expanded their business into the lodging side of hospitality, opening their first hotel, a Fairfield Inn by Marriott, in Frederick in 1996. joined the company in 1993 and Jim joined in 1995.They Then, in 1998, the two brothers bought the business from their father.

Events 206

Events Accounting Communication L&D 206

EATER

DECEMBER 2, 2021

For nine years, she was the Master Preserver and owner of a small-batch artisan jam company, while simultaneously acting as a food and nutrition policy associate at a public health organization and then a community programs manager for the beloved San Francisco grocery company Bi-Rite.

Definition 104

Definition Accounting Communication Marketing 104

Les Roches

FEBRUARY 13, 2024

Organizational Being a cruise director involves coordinating various activities such as supervising entertainment programs, managing staff, and overseeing guest satisfaction, so organization is key. Masters in hotel management online Conclusion The role of cruise director requires a unique combination of skills and qualifications.

Travel and Tourism 52

Travel and Tourism Customer Service Communication Events 52

Synergy Suite

FEBRUARY 14, 2023

Loyalty Programs POS systems that integrate loyalty program management can help you foster customer loyalty and increase repeat business. Look for features that allow you to create and manage loyalty programs, track reward points, and offer personalized incentives to loyal customers.

POS Systems 52

POS Systems Front of House Back of House Catering 52

Modern Restaurant Management

NOVEMBER 19, 2020

When the Coronavirus pandemic swept the nation, The LEE Initiative (Let's Empower Employment), led by James Beard Award winning chef, author and restauranteur Edward Lee and Program Managing Director Lindsey Ofcacek, teamed up with Maker's Mark to establish the Restaurant Workers Relief Program.

Marketing 147

Marketing Accounting Communication Back of House 147