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How to reduce food waste in hotel operations

Hotel Owner

Food waste is a major issue across the hospitality sector, with UK hotel operations being no exception. In recent years, there has been growing awareness of the environmental and financial impact of food waste, especially in hotel restaurants and kitchens. The UK hospitality sector discards approximately 1.3

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EZ PPP Forgiveness App and Yelp’s New COVID Help

Modern Restaurant Management

In this role, Walker managed integrations with large brands and media entities including American Express, The New York Times, CNN, MTV, Starwood Hotels & Resorts and Starbucks. Director of Procurement and Strategic Development at Wyndham Destinations. " He is a member of the Board of Directors of Footlocker, Inc.