Hotel Owner

SEPTEMBER 9, 2024

Food waste is a major issue across the hospitality sector, with UK hotel operations being no exception. In recent years, there has been growing awareness of the environmental and financial impact of food waste, especially in hotel restaurants and kitchens. The UK hospitality sector discards approximately 1.3

Portion Control 115

Portion Control Menu Planning Training Procurement 115

Modern Restaurant Management

DECEMBER 21, 2022

For example, self-service technology could soon be integrated within in-car digital assistants, letting individuals place a room service order at their designated hotel long before they arrive. " – Richard Garcia, Remington Hotels. "We – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As

Pricing 167

Pricing Portion Control Budgeting Marketing 167

Modern Restaurant Management

DECEMBER 17, 2020

In addition to cutting staff positions (56 percent) and paring down menus (58 percent), operators are doing their best to make guests feel safe by eliminating self-service and buffets, and switching to disposable items and portion-control condiments. The hotel industry needs aid to survive until travel demand returns.

Travel and Tourism 167

Travel and Tourism Sanitation Marketing Training 167

Modern Restaurant Management

SEPTEMBER 15, 2020

It comes in single-use, portion-controlled pouches for easy distribution to diners eating in or taking out. “This gift is an absolute game changer for the college and helps further UNLV’s position as a world-leader in hospitality education,” said Stowe Shoemaker, dean of the Harrah Hotel College.

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162

Modern Restaurant Management

JUNE 19, 2020

In this role, Walker managed integrations with large brands and media entities including American Express, The New York Times, CNN, MTV, Starwood Hotels & Resorts and Starbucks. Before that, he was the Director of Business Development for Foursquare where he oversaw strategic partnerships and monetization.

Sanitation 145

Sanitation Information Marketing Document 145

Hotelogix

JANUARY 21, 2025

" For hotels, this involves a conscious effort to use resources responsibly and minimize waste. Why Hotel Sustainability Matters Environmental Responsibility Hotels consume significant amounts of energy and water daily, contributing to global resource depletion. 10+ Practical Ideas for Eco-Sustainable Hotels 1.

Travel and Tourism 100

Travel and Tourism Demo Portion Control Workshop 100