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How Giuseppe Fuzio is bringing Pugliese influence to a’Mare

Hospitality Magazine

Travelling across Italy from the seaside to the alps, before moving to the UK, Japan, and finally Australia, the chef has garnered experience across hotels, casual eateries, and Michelin-starred restaurants. The Puglia native has come a long way since then.

Training 227
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M Social Hotel Times Square appoints Yev Romanoff as New Director of Food and Beverage

eHotelier

M Social Hotel Times Square New York, the 480-room hotel located in the heart of Manhattan, today announced the appointment of its new Director of Food & Beverage, Yev Romanoff.

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Hotel Asset Management & Menu Planning Services

Winter Truffle Hospitality

It is one of the most commonly asked questions by the people that we will set the menu of our restaurant when we design it. Actually, it is very difficult to plan the menu for your hotel, restaurant, and resort. We have a team of experts that set the menu in such a way that it is palatable and please the eye.

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The importance of quality in the hotel and restaurant experience

eHotelier

Here's how to plan and cost menus to ensure that your guests leave satisfied and impressed. Quality is not just about the food on the plate - it's about the entire experience.

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How to reduce food waste in hotel operations

Hotel Owner

Food waste is a major issue across the hospitality sector, with UK hotel operations being no exception. In recent years, there has been growing awareness of the environmental and financial impact of food waste, especially in hotel restaurants and kitchens. The UK hospitality sector discards approximately 1.3

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Why choose a career in food and beverage management?

Les Roches

You’ll experience different aspects of the food and beverage industry, including menu planning, kitchen operations, and financial management. From hotel restaurants, cozy street corner cafes or Michelin-starred establishment owned by a famous chef, the F&B secor is a crucial part of the hospitality industry as a whole.

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Struggling with staffing? Learn from the best at the Hospitality Leaders Summit

Hospitality Magazine

The one-day industry event returns to Melbourne on 31 July at Metropolis Events, bringing together 20-plus speakers who will cover recruitment, sustainability, hospitality tech, menu planning, and more. Morning Market, and Meatsmith. Morning Market, and Meatsmith.