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HB Exclusive: Reeco raises $15M for procure-to-pay platform

Hotel Business

We often see management companies investing heavily in front-of-house technology to enhance the guest experience and drive repeat business and revenues, Henrik Shimony, cofounder/ CEO, Reeco, and a former hotelier, told Hotel Business in an exclusive interview. We are excited to partner with them and support their growth.

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A comprehensive overview of job positions within a hotel

SiteMinder

Guests in a hotel may only interact with a handful of people, but behind the scenes there are many different hotel staff positions. And, depending on the size of the hotel, this can easily translate to dozens of on-duty staff at any given time. Let’s take a look at the various job positions available in the hotel industry.

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A guide to hotel departments, operational areas and building functions

SiteMinder

A hotel is very much like a swan swimming on a lake. So who are the people who make sure that a hotel building functions properly? Where are all the different hotel departments located and what exactly do they all do? Where are all the different hotel departments located and what exactly do they all do? Table of contents.

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What it’s like to work in hotel operations management

Les Roches

What it’s like to work in hotel operations management 3rd September, 2024 In this article What is hotel operation management? Core areas of hotel operations Who is in charge of hotel operations management? Hotel operations managers are the masterminds who drive these guest interactions.

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Restaurant management skills as the gateway to a dynamic career

Les Roches

Restaurant management is a specialized area of hospitality management where you focus on managing a restaurant or other food-serving venue. This could mean managing a restaurant by itself, or one that is part of a resort or hotel. What are the essential skills for a restaurant manager?

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Restaurant management skills as the gateway to a dynamic career

Les Roches

Restaurant management is a specialized area of hospitality management where you focus on managing a restaurant or other food-serving venue. This could mean managing a restaurant by itself, or one that is part of a resort or hotel. What are the essential skills for a restaurant manager?