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The Future of Hotel Tech: Top Trends You Need to Know

Hotelogix

Predictive Analytics: Hotels are now anticipating guest needs with uncanny accuracy. 💡 Read Also - Hotel Marketing: Tips to Improve Online Presence Quickly 3. Imagine 'visiting' the Louvre from your Paris hotel room, getting up close to the Mona Lisa without the crowds. Need extra towels at 3 AM?

Concierge 130
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The September Effect: How Changes in Weather Impact Commercial Ice Machines

Modern Restaurant Management

As a result, businesses such as restaurants, bars, hotels, and cafes may experience a surge in demand for ice as customers return from vacations and leisure activities. Awareness and Maintenance To combat the September Effect on commercial ice machines, regular maintenance and proper care are essential.

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Help safeguard your hotel fitness center

Hotel Business

Unfortunately, as much as hotels want to create an environment that allows people to escape their problems, the hotel industry is not exempt from the potential of a mishap or a dangerous situation. With that in mind, Hotel Business Review reports that the hotel gym facility should “focus around the concept of risk management.”

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Key considerations for hotel textile selection

Hotel Business

As hotels, spas and resorts continue to experience an uptick in guests, professionals must cater to a clientele whose needs and priorities have shifted significantly. This is why many hotels are home to massive amounts of materials, such as PVC, which is virtually non-recyclable.

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AI Flips into White Castle and Resetting America

Modern Restaurant Management

Free of charge to participants, the interactive class will consist of six courses for hotel, restaurant, casino, nightclub, and bar owners to learn how to adjust and succeed in the new marketplace conditions that will exist post-pandemic. The Hands-Free Sanitizer features: Foot pedal to activate sanitizer dispensing.

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MRM Research Roundup: Mid-December 2020 Edition

Modern Restaurant Management

However, Americans are open to new solutions, including air sanitizers that can clean the air within a close proximity. 64 percent would be more likely to eat outside at a restaurant with an air sanitizer on every table. 44 percent would be willing to pay $5 more per table to have an air sanitizer device at a restaurant.

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What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. At launch, the app will include guidelines for employee wellness checks, cleaning/sanitation checks, personal hygiene advice, and procedures for returning to work after an employee tests positive.