Hotels L&D Sanitation 
Modern Restaurant Management
JUNE 12, 2020
Headquartered in Sterling, Virginia, Cuisine Solutions services more than 22,000 restaurants, as well as first and business class on the top 10 airlines in the world, retailers and major hotels. ” Captain D's Opens New Location in Michigan. Captain D’s opened its newest franchised location in Clinton Township, Michigan.
Modern Restaurant Management
JULY 14, 2020
Free of charge to participants, the interactive class will consist of six courses for hotel, restaurant, casino, nightclub, and bar owners to learn how to adjust and succeed in the new marketplace conditions that will exist post-pandemic. Enjoy the same expertise you expect from L’École Valrhona in a convenient, virtual format.
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Modern Restaurant Management
MAY 27, 2020
Added sanitizing stations. "PathSpot works alongside the food industry to promote handwashing and enhance a positive culture around sanitation, using data to help plan and protect against future risk," said Christine Schindler, CEO and co-founder, PathSpot. "I'm New and enhanced cleaning and disinfecting procedures.
Modern Restaurant Management
MAY 12, 2020
“As we were able to help these restaurants survive during the crisis, we realized we’d still be facing a crisis once restaurants were able to reopen. It can function in always-on or motion-activated modes and is ideal for restaurant dining room and bar area entrances as well as hotel lobbies and a wide range of other applications.
Modern Restaurant Management
JUNE 19, 2020
Health & Safety Measures : Businesses can tell consumers if they are enforcing social distancing, sanitizing between customers, mandating staff wear masks and/or gloves, providing hand sanitizer or contactless payment, and more, top photo. ” "Safety has become the gateway to commerce," said Jonathan L.
Modern Restaurant Management
FEBRUARY 14, 2020
” Hotel Revival , an award-winning Joie de Vivre hotel located in the heart of Baltimore’s historic Mount Vernon neighborhood, named Donal Neilan as its new director of food and beverage. ” “Thurgood Marshall College Fund President & CEO, Harry L. Donal Neilan.
Modern Restaurant Management
MAY 5, 2020
The funding includes a series of investments from Great Hill Partners and Paytronix cofounders Matt d’Arbeloff and Andrew Robbins. For hotels and full-service restaurants, the program also includes training on revenue-generating skills and lessons on manager motivational strategies. .” ” Helping the Helpers.
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