Les Roches

JUNE 5, 2023

The hospitality industry is a broad field that offers many different roles, including hotel management and restaurant management. If you’re looking at hospitality careers , you might have wondered if the hotel and restaurant sectors are right for you. What is hotel and restaurant management?

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Hotel Owner

JANUARY 22, 2024

Jasmine Ritchie, Shania Beaty, Georgia Williamson, Ellie Anderson, and Vianney Lemoine have secured permanent managerial roles within the Crieff Hydro Family of Hotels, after completing a qualification in Hospitality Supervision and Leadership at SCQF Level 7. University wasn’t an option, so I was stuck thinking: what’s next for me?

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Modern Restaurant Management

APRIL 14, 2020

“The restaurant industry, along with a few others such as airlines, hotels and walk-in retail, has been hardest hit. We have determined that when we find ways to keep operating we stand a much greater chance for success when the crisis peaks and passes. Some insights include: Who to ask for food, supplies, and labor donations.

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The Restaurant Times

AUGUST 27, 2021

Architaste is a Food and Beverage development company that works with hotels and independent establishments. Architaste is built on the notion that hotels and independent establishments need to rethink their approach to food and beverage to expand in today’s market. Making the Most of Kitchen Operations and Design.

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Hotel Owner

JUNE 10, 2024

The integration of solar energy car parks, battery energy storage systems (BESS), and electric vehicle (EV) charging infrastructure in the hotel industry presents a forward-thinking approach to sustainability and energy management. Typically, hotel car parks remain underutilised spaces, making them perfect sites for installing solar panels.

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The Restaurant Times

APRIL 18, 2020

The global crisis caused by coronavirus has led to revolutionary changes in the way the restaurant industry operates. With restaurants and hotels being shut, delivery kitchens, ghost restaurants or cloud kitchens are increasingly becoming more relevant. However, The Park Hotels have priced their offerings at a mere Rs.

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7 Shifts

AUGUST 16, 2024

As a host, you learn to manage reservations and seating arrangements, while a line cook position gives you insight into kitchen operations. Hotels and resorts Hotels and resorts, like The Four Seasons and Hilton, offer a wide range of dining experiences, from casual cafes to fine dining restaurants, giving apprentices diverse exposure.

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Modern Restaurant Management

DECEMBER 27, 2019

Silvestri comes from Disruptive Group (a division of sbe), where he served as Chief Operating Officer, overseeing all of the food and beverage operations for venues across the sbe portfolio globally, including culinary concepts, nightlife venues and Umami Burger.

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Modern Restaurant Management

MAY 12, 2020

We’re excited to bring Zuul Studios to life and support restaurants in developing virtual brands that compliment their existing kitchen operations.” It can be used in high-traffic areas such as hotel guest reservation check-in areas or public restrooms. ” Thanks for Everything.

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Synergy Suite

MARCH 20, 2024

Many also gain hands-on experience working in restaurants, hotels, or wineries to develop their palate and customer service skills. A good restaurant manager is ultimately responsible for entire kitchen operations and entire front of house operations. Take special care when filling this position!

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Modern Restaurant Management

AUGUST 28, 2020

From that single-unit business, he built a regional empire, branching into the lodging business in 1996 with the formation of Plamondon Hospitality Partners and creating what today consists of 49 Roy Rogers restaurants and 13 hotels located throughout the mid-Atlantic. In 1998, he sold the business to his sons, Pete Plamondon, Jr.

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The Restaurant Times

JANUARY 11, 2022

i) The hotel and restaurant industry demonstrated against the Maharashtra government’s move to close businesses in accordance with new COVID-19 guidelines. Permission to transfer the liquor licence to another firm operating on the same premises and enabling 5-star hotels to offer alcohol around the clock were enthusiastically received.

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EATER

FEBRUARY 1, 2021

Chicago chef Phillip Foss on the damage third-party delivery apps are doing to the restaurant industry and what operators like him have to do to fight back. — Hotels are turning their rooms into private dining rooms and their kitchens into ghost kitchen operations. —

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Hotel Business

APRIL 15, 2025

Just like a coffee machine that delivers barista-quality beverages with the push of a button, Kitchenless enables hotels, cafs and other businesses to prepare fresh, chef-curated meals in about a minute without the need for skilled chefs or expensive kitchen infrastructure. The meals are pre-prepared in the U.S.

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Modern Restaurant Management

DECEMBER 27, 2024

Hotel kiosks, for instance, can automatically identify loyalty members during check-in, link their stay to their loyalty account, and offer exclusive perks to elevate their entire visit, spanning food and beverage, retail, and leisure activities.

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EATER

FEBRUARY 10, 2021

The city, meanwhile, rented hotel rooms to house families and others unable to stay at the shelter, often at the edges of the city, far from food, medical care, or public transportation lines. Carrie Clark, a kitchen operations assistant, prepares for the center to open up the food pantry for the day.

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