Hotelogix

APRIL 24, 2025

In the hotel business, repeat guests are gold. That’s why loyalty programs have become a cornerstone strategy for independent hotels, boutique properties , and growing chains alike. According to a Cornell University study, hotel guests enrolled in a loyalty program increased their booking frequency by over 50%.

Guest Satisfaction 130

Guest Satisfaction Book Housekeeping Inventory Planning 130

7 Shifts

AUGUST 2, 2024

“Time, not food, is the ultimate perishable inventory,” Sheryl E. Kimes, the Emeritus Professor of Operations Management at the Cornell University School of Hotel Administration and the inventor of this metric , once shared. This means that the higher the RevPASH is, the better the restaurant's standing.

Accounting 158

Accounting Bookkeeping Pricing Budgeting 158

Les Roches

DECEMBER 28, 2023

Head chef This role requires administrative and culinary prowess in managing food inventory, planning budgets, supervising kitchen activities and creating signature recipes. Kitchen manager This role is primarily about managing the administrative tasks in the kitchen, such as staffing, supplies, scheduling, and budgeting.

Front of House 52

Front of House Server Back of House Training 52