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Soft Skills are the Key to Success in a Hospitality Management Career

Horizon Hospitality

Whether you’re seeking a position as a hotel manager, a front desk agent, or a server in a fine dining restaurant, strong interpersonal skills will set you apart from the competition and help you thrive in your role. The Importance of Communication Effective communication is the cornerstone of success in any hospitality role.

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What Does Social Distancing Mean for Social Businesses Like Restaurants?

Modern Restaurant Management

Have the servers leave the drinks at the front of the table and let guests grab them after the server has stood up. They should consider leaving menus at the table instead of having the server take them. If this is not feasible then make sure that one of the bussers grabs the menu and not the server.

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What to Look for in Hotel Management Software – A Complete Guide for Hoteliers

Hotelogix

Legacy vs. Cloud-Based PMS Legacy PMS Legacy PMS relies on on-premise servers and requires significant maintenance. Cloud-based PMS eliminates the need for on-premise servers and expensive IT maintenance, making it an affordable solution for hotels of all sizes. Additionally, the cost savings are significant.

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Lessening Employee Anxiety as Restaurant Doors Open

Modern Restaurant Management

As more restaurants in the United States receive the go-ahead to open their doors for indoor dining, Modern Restaurant Management (MRM) magazine reached out to industry experts on ways to calm employee anxiety. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

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Transforming Hospitality Operations: The Role of Advanced AI in Enhancing Efficiency and Guest Experiences

Modern Restaurant Management

Enhanced Operational Efficiency The incorporation of advanced AI into robotics heralds a transformative era for hospitality management, showcasing tangible benefits far beyond mere conjecture. What sets these AI-driven interactions apart is their ability to encapsulate emotional intelligence.

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Best Practices for Outdoor Dining All Year Long

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine reached out to Rick Camac, dean of restaurant and hospitality management, at Institute of Culinary Education, for his expert advice. Restaurant staff and employees wearing masks and disposable gloves, including FOH (servers, bartenders, cashiers, etc.)

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How To Become A Restaurant Manager in 2024: A Comprehensive Guide

7 Shifts

Restaurant management is one of the best pathways for servers and hosts looking to make the next step in their hospitality careers. an hour or $54,962 annually, 35% higher than the average server wage. If you see yourself managing a team and overseeing operations, the path of a restaurant manager may be fulfilling.

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