Horizon Hospitality
DECEMBER 11, 2024
Heres how: 1) Enhanced Cleaning and Sanitation Protocols In the wake of the COVID-19 pandemic, enhanced cleaning practices have become the industry standard. Effective strategies include: Frequent Sanitization: High-touch areas such as elevator buttons, door handles, and front desks should be sanitized multiple times a day.
Modern Restaurant Management
JUNE 29, 2020
Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. That includes social distancing, sanitation, masks, partitions and contactless payment and menus (or throwaways). Kitchens must be sanitized, per recommended guidelines. Here's some of their advice.
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Les Roches
MARCH 20, 2023
“Why study hospitality management in Marbella?” So here are the top eight reasons why Marbella is the perfect place to study hospitality management. So here are the top eight reasons why Marbella is the perfect place to study hospitality management. But don’t just take our word for it.
Modern Restaurant Management
SEPTEMBER 2, 2020
Modern Restaurant Management (MRM) magazine reached out to Rick Camac, dean of restaurant and hospitality management, at Institute of Culinary Education, for his expert advice. What are the best ways to manage guest expectations? Heaters and proper lighting help as well.
Modern Restaurant Management
MARCH 13, 2020
Up the restaurant’s hygiene and cleanliness standards: fully sanitize tables, menus and chairs after each reservation. To the extent that you can, create spaces where people can feel safer because there’s airflow and they’re not confined in a space with no windows or open windows.
Modern Restaurant Management
JUNE 3, 2021
A whopping 88 percent will dine inside fast casual and fast food restaurants, but there are high expectations for safety protocols including sanitized tables (70 percent), staff wearing masks (69 percent) and/or gloves (51 percent), and limited seating (52 percent). Safety and sanitation is a priority. Indoor dining reemerges.
Modern Restaurant Management
JULY 1, 2020
Reach3 is taking an ongoing look at consumer sentiment about restaurants and food retailing to determine how Americans really feel about issues such as sanitization, social distancing and the potential for exposure to infection and how they might be a barrier to visitation as restaurants reopen.
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