This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
If you’re looking at hospitality careers , you might have wondered if the hotel and restaurant sectors are right for you. Of course, these two roles aren’t the only options in hospitalitymanagement , and there’s a wide range of careers in this exciting area. What is hotel and restaurant management?
It’s not just about the accreditation or the curriculum; it’s about finding a program that aligns with your goals, learning style and schedule. Understanding hotel managementHospitality and hotel management is the art of overseeing every aspect of a business to ensure exceptional guest experiences and maximize profitability.
Managers should look for team members who have a customer-focused attitude and an appreciation for quality food. It’s also up to the manager to ensure employees receive proper training and that their performance meets expectations. Menuplanning and development are also often up to the manager and head chef.
Average salaries for front office managers are around $55,182 per year. Food and beverage manager Oversees all dining and refreshment services in the hotel, including restaurants, bars, banquets and room service. Finance managers have average salaries of $135,506 per year. Higher degrees can help you command a better salary.
Educational pathways to learning hotel management From formal degree programs to online courses and vocational training, there are plenty of options that offer valuable training and skills important for success in hotel management. Plenty of well-renowned hospitality schools even offer full degree courses to be studied online.
Let’s look at some of the most common available for aspiring hotel managers. Bachelor of business administration in hospitalitymanagement This degree type combines foundational business principles with specialized coursework in hospitalitymanagement.
Hospitality training courses for hotels Whether it’s mastering the art of management, ramping up sales numbers, delivering top-notch customer service, or leading a team to glory, there’s a course out there tailored just for the needs of your hotel.
Operational consultants skilled in efficiency can identify areas that may hinder smooth business operations, such as staff training schedules or procurement cycles. Food and beverage management consulting Effective supplier management is key in the food and beverage industry, especially due to the perishable nature of many products.
We organize all of the trending information in your field so you don't have to. Join 11,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content