Hospitality Management Menu Planning Regulatory Compliance 
SiteMinder
FEBRUARY 29, 2024
To educate employees on health and safety standards, emergency procedures, and regulatory compliance to ensure a safe environment for guests and staff. Food and beverage management for events : Coordinating catering needs, menu planning, and service timing for events.
Les Roches
JANUARY 20, 2024
Regulatory compliance: The rules and laws around catering change all the time, so you need to stay on top of these requirements. Bachelors in hospitality management. The role involves restaurant concept development, facility design, menu planning, and food and beverage management, as well as a range of other tasks.
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