Hospitality Management Inventory Planning Scheduling 
Modern Restaurant Management
DECEMBER 14, 2021
Managers lack the tools to properly schedule employees and plan for shifting consumer demands, and as a result, businesses are paying for redundant overworked labor, or having to manage with inadequate labor due to hiring challenges. A drop in employee retention & difficulty in hiring.
Les Roches
DECEMBER 28, 2023
Head chef This role requires administrative and culinary prowess in managing food inventory, planning budgets, supervising kitchen activities and creating signature recipes. Kitchen manager This role is primarily about managing the administrative tasks in the kitchen, such as staffing, supplies, scheduling, and budgeting.
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