Hotel Business
DECEMBER 13, 2024
Imagine how much depends on the quality of training your line personnel receives: your hotel brands reputation, your customer loyalty and your operational efficiency. Organizing continuous, effective training for your line staff in an often hectic, pressured, specifics-dependent and fluid environment such as a hotel is not easy.
Modern Restaurant Management
MARCH 31, 2020
Similarly, the cost to reopen, such as new employee training and additional advertising, may all be considered part of the restoration. The health, safety and welfare of yourself, your employees and the general public must take precedence.
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Hotel Owner
NOVEMBER 8, 2024
Training as a chef was a path that required resilience and adaptability, particularly as she often found herself as one of the few women in male-dominated kitchens. Barnes shares an example, “Our compliance manager started with us as a barman… We’ve trained him… he runs the company’s health, safety, and compliance now.”
Modern Restaurant Management
MAY 28, 2021
continues its aggressive nationwide growth, the highest standards of cleanliness and food safety best practices remain at the franchise’s core values. The financial support this provides, plus all of the training and ongoing guidance, are very attractive to veterans.
EATER
NOVEMBER 29, 2021
The doting septuagenarian welcomed me and my partner after a long train ride from Madrid and a short ferry ride across the Strait of Gibraltar, plying us with sugary mint tea and stories until our weary eyes forced us off to bed. I learned to love them in a creaky, overflowing Tangier riad, the home of my Airbnb host.
The Restaurant Times
FEBRUARY 18, 2022
Enforcing best safety, hygiene, and sanitation practices in the kitchen. Training staff to prepare and cook all the menu items. Night chefs should have a basic knowledge about food hygiene, safety, and prevention from food-borne diseases. Not just night cooks, but all cooks must know standards in health, safety, and cleanliness.
Les Roches
JULY 11, 2023
One day you could be responsible for guest services, while on another, you could be overseeing staff training and managing bookings. Practical experience working in restaurants can give you on-the-job training. Because they include the running and management of all aspects of a hotel, jobs in hotel management are extremely diverse.
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