Modern Restaurant Management
JULY 9, 2021
In the restaurant industry, sanitation and health safety have always been held at the utmost importance – and that has been even more so through the past year. This Act prompted even more eyes to focus on the food processing and food service industries to ensure sanitation. In 2011, the U.S.
Modern Restaurant Management
JUNE 3, 2020
Sanitization Upgrades. As restaurants begin opening back up with customers inside the facilities it is important for these businesses to have implemented the proper social distancing and sanitization procedures to keep employees and patrons safe. ” .” ”
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The Restaurant Times
FEBRUARY 18, 2022
Enforcing best safety, hygiene, and sanitation practices in the kitchen. Night chefs should have a basic knowledge about food hygiene, safety, and prevention from food-borne diseases. Not just night cooks, but all cooks must know standards in health, safety, and cleanliness. Supervising sanitation.
Modern Restaurant Management
SEPTEMBER 1, 2020
However, among those interested in dining out, needs for health, safety and extraordinary personalized experiences vary greatly, which SevenRooms has categorized into four diner personas. The most important safety measures include: More than one-third of Americans (37 percent) want physical barriers between tables.
Modern Restaurant Management
MAY 12, 2020
In Healthe, we found a mutual partner committed to this critical effort.” ” Healthe for Hospitality will bring Healthe’s 24-hour, continuous sanitization solutions to effectively combat pathogens in the air and on surfaces at restaurants, hotels, private clubs, senior living and other hospitality industry settings.
Modern Restaurant Management
SEPTEMBER 15, 2020
.” This special edition of Scoop features 14 products designed to address trends within off-premise dining such as labor-saving products perfect for DIY meal kits and products that will help ease diner safety and hygiene worries, including tamper-evident packaging and sanitation items. ” DIY Meal Kits Made Easy. .”
EATER
MARCH 21, 2023
So, with the help of the workers’ rights group Fight for $15 , she and a group of her coworkers went on strike, demanding not only the sick pay they were entitled to, but also basic health safeguards like hand sanitizer and masks. “I I was scared,” she said. “I I didn’t want to have problems with my employer.”
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