Modern Restaurant Management
JULY 27, 2022
Most notably, consumer spending at restaurants appears to be holding-up relatively well this summer despite aggressive menu-price increases in the first-half of the year." Consumer spending at restaurants appears to be holding-up relatively well this summer despite aggressive menu-price increases in the first-half of the year.
The Restaurant Times
OCTOBER 17, 2020
This move comes in response to the rising demand for cloud kitchens as health, safety, and hygiene took center stage, amid the ongoing COVID-19 pandemic and led to the fundamental shift in consumer demand. Unlike a traditional restaurant, these delivery-only kitchens can price their menus much more reasonably.
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EATER
NOVEMBER 29, 2021
It cost three times the standard price — and Maggie says she missed seeing and talking with her guests — but it was a hit with travelers from New York and Philadelphia who needed an escape. The Odhners segmented off a later addition with its own entrance for themselves, and allowed guests to have their run of the rest of the house.
Modern Restaurant Management
MAY 28, 2021
Highest Average Ticket Price : Michelle Constantino, Naperville, IL. continues its aggressive nationwide growth, the highest standards of cleanliness and food safety best practices remain at the franchise’s core values. Additional 2020 Award Recipients: Top Delivery Sales : Lance and Blake Condray, Campbell, CA.
Modern Restaurant Management
SEPTEMBER 15, 2020
This can include deciphering which tactics are working well for your neighboring competitors, creating a limited delivery/takeout menu, setting seasonal promotions, and implementing added health/safety standards. For example, a salad with a carbon footprint of 0.41 kg CO2e (carbon dioxide equivalent) will cost $4.10.
EATER
MARCH 21, 2023
257 or the FAST Recovery Act , aimed to protect workers like Vilorio by convening a council made up of workers and corporate and franchise representatives to “establish sector-wide minimum standards on wages, working hours, and other working conditions related to the health, safety, and welfare” of fast-food workers. “In
Modern Restaurant Management
AUGUST 19, 2020
Integrating true digital experience into customer service will enable you to utilize customer data — driving decisions about merchandising, pricing and promotions. Food robotics has emerged during the pandemic as a very viable solution to health, safety and sanitation concerns. Two examples: 1.
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