Health & Safety Presentation Training 
Hotel Owner
NOVEMBER 8, 2024
Training as a chef was a path that required resilience and adaptability, particularly as she often found herself as one of the few women in male-dominated kitchens. The hospitality landscape of the time presented unique challenges, especially regarding workplace culture.
Les Roches
JULY 11, 2023
One day you could be responsible for guest services, while on another, you could be overseeing staff training and managing bookings. Practical experience working in restaurants can give you on-the-job training. Because they include the running and management of all aspects of a hotel, jobs in hotel management are extremely diverse.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
The Restaurant Times
FEBRUARY 18, 2022
Determining how food should be presented and ensuring proper food portion, arrangement and garnishing . Enforcing best safety, hygiene, and sanitation practices in the kitchen. Training staff to prepare and cook all the menu items. Not just night cooks, but all cooks must know standards in health, safety, and cleanliness.
EATER
NOVEMBER 29, 2021
The doting septuagenarian welcomed me and my partner after a long train ride from Madrid and a short ferry ride across the Strait of Gibraltar, plying us with sugary mint tea and stories until our weary eyes forced us off to bed. I learned to love them in a creaky, overflowing Tangier riad, the home of my Airbnb host.
Modern Restaurant Management
SEPTEMBER 14, 2021
” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Annual DEI Training will be required and provided for judges and committee members. ?
Modern Restaurant Management
MAY 28, 2021
The celebration continued with an announcement of nine more award categories presented than the previous year, bringing the total to twenty-one, which are all centered around the brand’s ‘Year of the Guest’ commitment. The brand’s ultimate goal is for Dickey’s to be present in every city in Japan.
Modern Restaurant Management
SEPTEMBER 15, 2020
TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. This can include deciphering which tactics are working well for your neighboring competitors, creating a limited delivery/takeout menu, setting seasonal promotions, and implementing added health/safety standards.
Expert insights. Personalized for you.
72 
Let's personalize your content