Hotel Owner
FEBRUARY 20, 2024
With commercial planning consent (Class 7), the apartments present a low-maintenance investment opportunity, appealing to both standalone investors and portfolio expansions. The government aims to ensure high standards of health, safety, and accessibility in short-term lets, aligning them with the established accommodation sector.
Hotel Owner
NOVEMBER 8, 2024
The hospitality landscape of the time presented unique challenges, especially regarding workplace culture. Barnes shares an example, “Our compliance manager started with us as a barman… We’ve trained him… he runs the company’s health, safety, and compliance now.”
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EATER
NOVEMBER 29, 2021
In the morning, we were presented with eggs in delicate cups, alongside stacks of fresh flatbreads like m’semen and khobz, tiny jars of jam with intricate metal serving spoons, fresh cheese, olives, and on and on. The same goes during the pandemic.
The Restaurant Times
FEBRUARY 18, 2022
Determining how food should be presented and ensuring proper food portion, arrangement and garnishing . Night chefs should have a basic knowledge about food hygiene, safety, and prevention from food-borne diseases. Not just night cooks, but all cooks must know standards in health, safety, and cleanliness.
Modern Restaurant Management
MAY 28, 2021
The celebration continued with an announcement of nine more award categories presented than the previous year, bringing the total to twenty-one, which are all centered around the brand’s ‘Year of the Guest’ commitment. The brand’s ultimate goal is for Dickey’s to be present in every city in Japan.
Les Roches
JULY 11, 2023
General manager hotel : liaising with other staff members and overseeing a hotel’s general day-to-day activities are just some of the tasks you’ll complete as a general hotel manager Boutique hotel manager: like a general hotel manager, boutique hotel managers oversee the day-to-day operations of smaller-scale hotels Director of business operations: (..)
Modern Restaurant Management
SEPTEMBER 15, 2020
This can include deciphering which tactics are working well for your neighboring competitors, creating a limited delivery/takeout menu, setting seasonal promotions, and implementing added health/safety standards. WinCup has a clear head start in responding to these ongoing changes.
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