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Enforcing best safety, hygiene, and sanitation practices in the kitchen. Maintain kitchen logs for food safety program compliance. Report maintenance, needs, accidents, injuries and unsafe work conditions to the manager. Not just night cooks, but all cooks must know standards in health, safety, and cleanliness.
In Healthe, we found a mutual partner committed to this critical effort.” ” Healthe for Hospitality will bring Healthe’s 24-hour, continuous sanitization solutions to effectively combat pathogens in the air and on surfaces at restaurants, hotels, private clubs, senior living and other hospitality industry settings.
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