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Today’s news in brief – 20/2/24

Hotel Owner

With commercial planning consent (Class 7), the apartments present a low-maintenance investment opportunity, appealing to both standalone investors and portfolio expansions. The government aims to ensure high standards of health, safety, and accessibility in short-term lets, aligning them with the established accommodation sector.

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How To Hire Cooks For Full-time Overnight Operations In USA

The Restaurant Times

Maintain kitchen logs for food safety program compliance. Report maintenance, needs, accidents, injuries and unsafe work conditions to the manager. Night chefs should have a basic knowledge about food hygiene, safety, and prevention from food-borne diseases. Make sure all standards and procedures are in place and followed.

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Hotel management jobs as the path to exciting careers

Les Roches

Food and beverage manager : working within food and beverage management can include overseeing a team of chefs, stock inventory and employee scheduling Restaurant manager: supervising operations in the kitchen and ensuring the restaurant complies with health, safety and quality assurance Sales and marketing director: this role includes managing a (..)

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As Dollar Stores Proliferate Food Deserts, Some Communities Push Back

EATER

Those extensions are tied to another part of the resolution that called for a comprehensive evaluation of the effects of small box retailers on the health, safety, and welfare of county residents and businesses, says Cochran-Johnson. Cochran-Johnson calls dollar stores in the Atlanta area “crime magnets.” They were pretty terrible.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

WashBar technology also saves on maintenance costs with fewer soap refills, the elimination of paper towels, less wet floor clean up and less time emptying waste bins. Ali Knapp, President of Wisetail, stated: “Health, safety, and wellbeing is now one of the greatest concerns of employees and consumers.