Fast-Casual Academia, Climatarian Menu and Ice Auction
Modern Restaurant Management
SEPTEMBER 15, 2020
“In the face of the COVID-19 pandemic, the resilient women and men of the hospitality industry are adapting to survive in this unprecedented and difficult business landscape,” said Shu Chowdhury, founder and CEO of SALIDO. It comes in single-use, portion-controlled pouches for easy distribution to diners eating in or taking out.
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