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Key steps to building a high-impact training program for hotel staff

Hotel Business

It could be college students working at your front desk; sophisticated chefs and matre ds; busboys and valets, who can be school kids; and immigrants working in housekeeping and the kitchen. For example, a Caribbean hotel develops a course on housekeeping standards for line staff and adapts it for management.

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Hotel management jobs as the path to exciting careers

Les Roches

Food and beverage manager : working within food and beverage management can include overseeing a team of chefs, stock inventory and employee scheduling Restaurant manager: supervising operations in the kitchen and ensuring the restaurant complies with health, safety and quality assurance Sales and marketing director: this role includes managing a (..)