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‘Everything Matters’ – Experts Discuss 2022 Restaurant Outlook

Modern Restaurant Management

” – Chef Manuel Rodriguez, Corporate Director of Food & Beverage with Innisfree Hotels. Keep tipping as we were in the middle of the pandemic, our cooks, servers, or anyone else in the industry will deeply appreciate it.” “The restaurant industry is facing a bit of a seesaw. Inflation is currently at 9.1

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Today’s news in brief – 4/12/23

Hotel Owner

The APPG recommended the establishment of a national aggregated data set on short-term lets in England and proposed that local authorities enforce compliance against health, safety, and relevant legislation. The freehold of Gibbon Bridge Hotel and Restaurant in Lancashire has been listed for sale.

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Key steps to building a high-impact training program for hotel staff

Hotel Business

By Tanya Galton The front-line employees of a hotel are the first point of contact for the guests. They represent the hotel brand, and in many ways, the very first impression about your hotel or chain that your guests get depends on your line staff. Split all learning content by role and by purpose.

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Today’s news in brief – 20/2/24

Hotel Owner

The Inn Collection Group is investing millions to refurbish The Swallow Falls Inn , now renamed from the former Swallow Falls Hotel, situated in Eryri National Park. The government aims to ensure high standards of health, safety, and accessibility in short-term lets, aligning them with the established accommodation sector.

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Starboard’s Kerian Barnes on her career, from kitchen to corporate

Hotel Owner

Kerian Barnes, the Commercial and Operations Director at Starboard Hotels, has navigated a remarkable path in the hospitality industry, starting from her teenage years as a hotel kitchen hand to overseeing one of the UK’s thriving hotel management companies. I’ll step down, do 40 hours a week and spend some time [at home].’

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MRM Research Roundup: End-of-August 2020 Edition

Modern Restaurant Management

However, among those interested in dining out, needs for health, safety and extraordinary personalized experiences vary greatly, which SevenRooms has categorized into four diner personas. COVID-19 Impact on Hotel & Lodging Sector. Key findings of the report include: Four out of 10 hotel employees are still not working.

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What We Miss When Vacation Rentals Become Contactless

EATER

The key word here is “shared” — which is what separates a homestay from a standard vacation rental or hotel. Even as travelers have become more comfortable in 2021, a recent Morning Consult poll shows interest in home sharing has lagged behind boutique hotels and major hotel chains for months. The same goes during the pandemic.