Hotel Owner

FEBRUARY 20, 2024

The government aims to ensure high standards of health, safety, and accessibility in short-term lets, aligning them with the established accommodation sector. Under the new proposals, planning permission will be required for short-term lets, with a cap of 90 nights per year for homeowners renting out their main home.

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Modern Restaurant Management

JULY 27, 2022

For these reasons, we are seeing an interest among restaurant managers in adopting or expanding their use of technologies that drive down costs, increase operational efficiencies, help prevent important health/safety issues, and eliminate energy and equipment waste that would otherwise go unnoticed.

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Modern Restaurant Management

JULY 9, 2021

In the restaurant industry, sanitation and health safety have always been held at the utmost importance – and that has been even more so through the past year.

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Hotel Owner

NOVEMBER 8, 2024

Barnes shares an example, “Our compliance manager started with us as a barman… We’ve trained him… he runs the company’s health, safety, and compliance now.” Some began in entry-level roles and were later promoted into management positions.

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Modern Restaurant Management

FEBRUARY 25, 2021

But a few short weeks would change everything, from in-person dining to supply chain access to consumer standards regarding health, safety, and sustainability. This time last year, industry revenue was strong, job growth was evident, and small business diversity was alive.

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Modern Restaurant Management

JUNE 3, 2020

” The upgrading process relies on the business owner and what they choose to take priority during the shutdown due to COVID-19 but focusing on health safety should be the key focus at this time. ”

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Modern Restaurant Management

MARCH 31, 2020

The health, safety and welfare of yourself, your employees and the general public must take precedence. In the event a local, state or the federal government issues an order affecting your normal business operations, the first thing you must do is comply with the government order.

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The Restaurant Times

OCTOBER 17, 2020

This move comes in response to the rising demand for cloud kitchens as health, safety, and hygiene took center stage, amid the ongoing COVID-19 pandemic and led to the fundamental shift in consumer demand. Food To Go, another Dubai-based cloud kitchen concept, has planned for further expansion across the GCC region by 2021.

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The Restaurant Times

FEBRUARY 18, 2022

Night chefs should have a basic knowledge about food hygiene, safety, and prevention from food-borne diseases. Not just night cooks, but all cooks must know standards in health, safety, and cleanliness. They must comply with the quality assurance, expectations, and standards of the restaurant.

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Les Roches

JULY 11, 2023

Food and beverage manager : working within food and beverage management can include overseeing a team of chefs, stock inventory and employee scheduling Restaurant manager: supervising operations in the kitchen and ensuring the restaurant complies with health, safety and quality assurance Sales and marketing director: this role includes managing a (..)

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EATER

APRIL 7, 2022

Amy’s Kitchen has demonstrated a callous disregard for workers’ health, safety, and human rights in violation of the B Corp Declaration of Interdependence,” Teamsters Local 665 principal officer Tony Delorio said in a statement. The latest complaint calls for B Corp to investigate Amy’s and, if necessary, revoke its certification.

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EATER

NOVEMBER 29, 2021

Though he admits it can be awkward to negotiate health safety boundaries with each new guest, Rath’s particular setup has allowed him to continue chatting with guests in the shared yard area and providing (and receiving) tips on restaurants and entertainment. The same goes during the pandemic.

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Modern Restaurant Management

SEPTEMBER 1, 2020

However, among those interested in dining out, needs for health, safety and extraordinary personalized experiences vary greatly, which SevenRooms has categorized into four diner personas. According to the data, more than one in three Americans (38 percent) said they are looking forward to dining out again over the next three months.

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Modern Restaurant Management

MAY 28, 2021

continues its aggressive nationwide growth, the highest standards of cleanliness and food safety best practices remain at the franchise’s core values. “When the opportunity to partner with an industry leader like Steritech arose, we simply couldn’t pass it up,” said Matt Ensero, co-founder and CEO of Wing It On!

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Modern Restaurant Management

SEPTEMBER 14, 2021

“I’ve never been prouder of our Operations team,” said Kay Yoder, Vice President of Environmental, Health, Safety & Business Continuity, Southern Glazer’s. Rewards include a gold ring set and monetary bonus rewards.

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EATER

APRIL 20, 2022

Those extensions are tied to another part of the resolution that called for a comprehensive evaluation of the effects of small box retailers on the health, safety, and welfare of county residents and businesses, says Cochran-Johnson.

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Modern Restaurant Management

SEPTEMBER 15, 2020

This can include deciphering which tactics are working well for your neighboring competitors, creating a limited delivery/takeout menu, setting seasonal promotions, and implementing added health/safety standards.

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Modern Restaurant Management

MAY 12, 2020

Certification visibly demonstrates to consumers that employees have been trained, assessed, and verified to meet stringent health, hygiene, and sanitation protocols developed by Intertek Alchemy. Ali Knapp, President of Wisetail, stated: “Health, safety, and wellbeing is now one of the greatest concerns of employees and consumers.

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EATER

MARCH 21, 2023

257 or the FAST Recovery Act , aimed to protect workers like Vilorio by convening a council made up of workers and corporate and franchise representatives to “establish sector-wide minimum standards on wages, working hours, and other working conditions related to the health, safety, and welfare” of fast-food workers. “In

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Modern Restaurant Management

AUGUST 19, 2020

Food robotics has emerged during the pandemic as a very viable solution to health, safety and sanitation concerns. Food robotics has emerged during the pandemic as a very viable solution to health, safety and sanitation concerns. Two examples: 1. The rise of the new ghost kitchen/delivery company/food hall hybrid.

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EATER

DECEMBER 23, 2020

Chipotle’s rat problems are both labor problems and health safety problems. The FDA has issued a warning to Whole Foods for inconsistently listing allergens on food labels, leading to more than 30 recalls in the last year. McDonald’s vows to improve communication with its franchisees. Restaurant Business ]. Jacobin Mag ].

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